Effect of Foliar Application of Micronutrients and PGRs on Quality Attributes of Bael (Aegle marmelos L.)  under Sodic Soil Conditions

Swapnil Verma; Shweta Chaturvedi; D Ram; Anand Singh Rawat; Manoj Gaund

doi:10.9734/jabb/2025/v28i32136

Research Article Open access CC BY 4.0

Effect of Foliar Application of Micronutrients and PGRs on Quality Attributes of Bael (Aegle marmelos L.) under Sodic Soil Conditions

Swapnil Verma, Shweta Chaturvedi, D Ram, Anand Singh Rawat, Manoj Gaund

Journal of Advances in Biology & Biotechnology · pp. 774–779 · Published 29 Mar 2025

10.9734/jabb/2025/v28i32136

Abstract

The present experiment was undertaken at Post Harvest Laboratory, Department of Fruit Science, Acharya Narendra Deva University of Agriculture and Technology, Kumarganj, Ayodhya. The experiment was conducted in Randomized Block Design (RBD), with eight treatments, replicated thrice. The treatments were T0 – Control, T1 - CuSO4 0.6%, T2 - Borax 0.6%, T3 - NAA 50 ppm, T4 - CuSO4 0.3% + Borax 0.3%, T5 - CuSO4 0.6% + NAA @ 50ppm, T6 - Borax 0.6% + NAA 50ppm, and T7 - CuSO4 0.3% + Borax 0.3% + NAA 25ppm. From the present investigation it is found that treatment T7 (CuSO4 0.3% + Borax 0.3% + NAA 25ppm) was found superior in respect of chemical attributes of bael i.e, Total Soluble Solids, Acidity, Ascorbic Acid, Reducing Sugar, Non- Reducing Sugar and Total Sugar as well as physical attributes of bael such as Fruit Length and width followed by T6 (Borax 0.6% + NAA 50ppm) and minimum was recorded in treatment T0 in all the parameters.

Bael foliar spray NAA borax

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Swapnil Verma, Shweta Chaturvedi, D Ram, Anand Singh Rawat, Manoj Gaund (2025). Effect of Foliar Application of Micronutrients and PGRs on Quality Attributes of Bael (Aegle marmelos L.) under Sodic Soil Conditions. Journal of Advances in Biology & Biotechnology , 774–779. https://doi.org/10.9734/jabb/2025/v28i32136

Affiliations

Swapnil Verma — Department of Fruit Science, College of Horticulture and Forestry, Acharya Narendra Deva University of Agriculture and Technology, Kumarganj, Ayodhya, India.
Shweta Chaturvedi — Chandra Shekhar Azad University of Agriculture and Technology (Hardoi Campus), Kanpur, India.
D Ram — Department of Fruit Science, College of Horticulture and Forestry, Acharya Narendra Deva University of Agriculture and Technology, Kumarganj, Ayodhya, India.
Anand Singh Rawat — JBIT College of Applied Sciences, Dehradun (Uttarakhand), India.
Manoj Gaund — Banda University of Agriculture and Technology, Banda, India.

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