Effect of Different Planting Density in Cocoa (Theobroma cacao l.) on Leaf Macro and Micronutrient Levels Grown under Coconut Ecosystem

Abstract

An experiment investigating the impact of different cocoa densities on leaf macro and micronutrient levels within a coconut ecosystem was conducted at the Coconut Farm of the Horticultural College and Research Institute, Tamil Nadu Agricultural University, Coimbatore. The study employed a Randomized Block Design (RBD) comprising eight treatments, each replicated three times. Notably, among the various spacing configurations, T1 (3m x 1.2m) exhibited the highest levels of leaf nitrogen (1.86%), phosphorus (0.084%), potassium (1.39%), and boron (91.33 ppm) content. This suggests that under Tamil Nadu conditions, high-density planting in the T1 treatment not only resulted in elevated nutrient levels but also correlated with a notable increase in revenue. These findings underscore the potential benefits of adopting high-density planting practices in cocoa cultivation within coconut ecosystems. Further research is warranted to explore the long-term implications of spacing configurations and nutrient interactions on crop productivity and profitability.