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K. Padmadevi

Publications (8)

Assessment of Vegetative and Flower Characters in Cocoa (Theobroma cacao) under Different Planting Densities

K. Padmadevi, Jegadeeswari. V, K. R. Vijayalatha, M. Mohanalakshmi, J. Kalaivani & G. Sidhdharth · Journal of Scientific Research and Reports · 2024

An experiment was conducted to investigate the impact of planting density on vegetative and flowering characteristics of cocoa (Theobroma cacao) during its initial growth stage at the Coconut Farm of the Horticultural College and Research Institute, Tamil Nadu Agricultural Univer...

Open access Research Article 10.9734/jsrr/2024/v30i62091

Impact of High-density Planting Spacing on Physiological Traits of Cocoa Grown under Coconut Trees

Jegadeeswari. V, K. Padmadevi, Vijayalatha. K. R, M. Mohanalaksmi, J. Kalaivani & G. Sidhdharth · Archives of Current Research International · 2024

High-density planting (HDP) maximizes land productivity. Optimizing cocoa spacing under coconut trees enhances physiological traits and yield potential. Despite cocoa's integration into coconut agroforestry, spacing's impact on cocoa physiology is unclear. Studying this influence...

Open access Research Article 10.9734/acri/2024/v24i9889

Impact of Spacing on Soil Microbial Populations, Pest and Disease Incidence in Cocoa Cultivation

Jegadeeswari. V, K. Padmadevi, K. R. Vijayalatha, M. Mohanalakshmi, J. Kalaivani & G. Sidhdharth · Journal of Advances in Biology & Biotechnology · 2024

Cocoa (Theobroma cacao) is a globally important commercial crop prized for its delicious and versatile beans used in chocolate production. However, cocoa cultivation faces significant challenges, including pest and disease outbreaks that can devastate yields and farmer livelihood...

Open access Research Article 10.9734/jabb/2024/v27i71031

Adoption of Precision Technologies in Bitter Gourd (Momordica charantia L.) Cultivation at Thottiyam Block of Tiruchirappalli District

V. Dhanushkodi, K. Padmadevi & M. Ravi · Asian Journal of Agricultural Extension, Economics & Sociology · 2018

Available agricultural technology does not serve its purpose till it reaches and adopted by it ultimate users, the farmers. The present study was conducted in Thottiyam block of Tiruchirappalli district to assess the adoption of precision technologies in bitter gourd cultivation....

Open access Research Article 10.9734/AJAEES/2018/41018

Contribution of Integrated Farming System for Livelihood Security of Tribal’s in Pachamalai Hill of Tiruchirappalli District

V. Dhanushkodi, K. Padmadevi, G. Amuthaselvi & M. Ravi · Asian Journal of Agricultural Extension, Economics & Sociology · 2017

Out of 115 million operational holdings in India, about 80 per cent of Indian farmers are marginal and small farmers. To achieve sustainable development in income and employment to fulfill the basic needs of the farmers in plains and also in hilly areas, an integrated faming syst...

Open access Research Article 10.9734/AJAEES/2017/38241

Effect of Different Spacing Levels on Yield and Yield Contributing Characters in Cocoa (Theobroma cacao L.)

Jegadeeswari. V, K. R. Vijayalatha, K. Padmadevi, M. Mohanalakshmi, G. Sidhdharth & J. Kalaivani · Journal of Scientific Research and Reports · 2024

The experiment titled "Effect of different spacing levels on yield and yield contributing characters in cocoa" was conducted at the Coconut Farm of the Horticultural College and Research Institute, Tamil Nadu Agricultural University, Coimbatore. Utilizing a Randomized Block Desig...

Open access Research Article 10.9734/jsrr/2024/v30i62085

Effect of Different Planting Density in Cocoa (Theobroma cacao l.) on Leaf Macro and Micronutrient Levels Grown under Coconut Ecosystem

Mohanalakshmi. M, V. Jegadeeswari, K. R. Vijayalatha, K. Padmadevi, G. Sidhdharth & J. Kalaivani · Journal of Experimental Agriculture International · 2024

An experiment investigating the impact of different cocoa densities on leaf macro and micronutrient levels within a coconut ecosystem was conducted at the Coconut Farm of the Horticultural College and Research Institute, Tamil Nadu Agricultural University, Coimbatore. The study e...

Open access Research Article 10.9734/jeai/2024/v46i72556

Effects of Drying and Storage on Anthocyanin Content and Antioxidant Activity in Hibiscus Tea Infusions

Thamaraiselvi, S.P, S. Karthikeyan, M. Ganga, M. Visalakshi, C. Cinthia Fernandaz, V. Sivakumar & K. Padmadevi · Journal of Advances in Biology & Biotechnology · 2025

Hibiscus rosa-sinensis is one of the traditional flowers used in tropics for ornamental gardens and for its curative health benefits. All parts of hibiscus are reported to possess significant medicinal values and the flowers especially are rich source of anthocyanin pigments. Ant...

Open access Research Article 10.9734/jabb/2025/v28i11930