Effect of Different Organic Manures on Green Fruit Production in Okra (Abelmoschus esculentus L.)
Sunita Dhar, Sailen Gogoi, Manisha Kachari, Meghali Barua, Samiron Dutta, Priyanka Boruah
International Journal of Environment and Climate Change · pp. 439–448 · Published 23 Apr 2025
10.9734/ijecc/2025/v15i44823Abstract
Aims: The single and amalgamated effect of different doses of organic manures viz., Farm Yard Manure (FYM), Vermicompost and Enriched compost alone or in combination with Microbial consortia were studied in the present investigation to analyse their effect on the growth characteristics and fruit yield of Okra. Study Design: The experiment was laid out in Randomised Block Design (RBD) with three replications. Place and Duration of Study: The experiment was conducted during 2022 in the Organic Block of Experimental Farm, Department of Horticulture, Assam Agricultural University, Jorhat, Assam. Methodology: The different treatment combinations such as FYM 10 t/ha (T1), FYM 5 t/ha (T2), FYM 2.5 t/ha + Microbial consortia (T3), Vermicompost 5.0 t/ha (T4), Vermicompost 2.5 t/ha (T5), Vermicompost 2 t/ha + Microbial consortia (T6), Enriched compost 2.0 t/ha (T7) and untreated control (T8) were applied at the time of final land preparation. Results: The fruit yield parameters such as fruit weight (14.60 g), fruit volume (18.03 cc), fruit yield per plant (202.93 g) and total yield (95.74 q/ha) were maximum under T7 (Enriched compost 2.0 t/ha). However, the highest net return from tender fruits was produced with application of Vermicompost 2 t/ha + Microbial consortia (T6) leading to the maximum Benefit: Cost ratio of 3.80. Conclusion: Thus, it can be concluded from the present experimental analysis that fruit yield parameters were significantly enhanced by Enriched Compost 2 t/ha (T7) but was not statistically superior to Vermicompost 2 t/ha + microbial Consortia (T6) which proved to be the most remunerative for tender fruit production.
Cited by 0
No indexed citations yet.
Related research
- Microflora of Three Dehydrated Vegetables — shares topic coverage
- Postharvest Handling Practices and Treatment Methods for Okra in Nigeria: A Review — shares topic coverage
- Thin Layer Modelling of Indirect and Mixed-Mode on-Farm Drying of Selected Vegetables — shares topic coverage
- Health and Nutritional Qualities of Okra and Kapok Sauces Produced Using Local Ingredients — shares topic coverage
- Analysis of Physico-chemical and Hydraulic Characteristics of Soil in Forest Area of Southwestern, Nigeria — shares topic coverage
Article metrics
Real usage data collected on this platform.
23
Page views
0
PDF downloads
3
Outbound clicks
0
Citations
Views over time
Views by country
Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".
Traffic sources
Referring site, by host.
Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.