Economic Analysis of Organic Strawberry Production Influenced by Biofertilizers and Biostimulants Application

Abstract

The present study was conducted to evaluates the impact of biofertilizers and biostimulants on economic of organic strawberry (Fragaria × ananassa) cultivation, specifically the Chandler variety, in Central Uttar Pradesh. Experiment was conducted over two growing seasons (2022–2024) using a randomized block design, the experiment included ten treatments combining biofertilizers such as Azotobacter and Phosphate-Solubilizing Bacteria (PSB) with biostimulants like Panchagavya, Jiva Amrit and Amritpani. The study assessed fruit yield, cost of cultivation, net returns and the benefit-cost (B:C) ratio. Results indicate that treatment T₉ (Panchagavya + PSB + Azotobacter) yielded the highest productivity (167.12 Q/Ha), followed closely by T₁₀ (Jiva Amrit + PSB + Azotobacter) with 160.38 Q/Ha. The highest net return (Rs. 1,947,610/Ha) and B:C ratio (3.48) were observed in T₉, making it the most profitable option. In contrast, the control (T₁) with only farmyard manure (FYM) recorded the lowest yield (68.78 Q/Ha) and profitability (B:C ratio: 0.87). The findings highlight the economic viability of integrating biofertilizers and biostimulants in organic strawberry production. Treatments with Panchagavya and Jiva Amrit significantly enhanced soil fertility, nutrient uptake and plant resistance, contributing to improved yield and marketable quality. Given the rising demand for chemical-free produce, organic strawberry farming offers a sustainable and profitable alternative for farmers. Adoption of T₉ or T₁₀ is recommended for maximizing returns while ensuring long-term soil health and environmental sustainability.