Dynamics of Microbial Population in the Irrigative Grey-Brown and Grey-Meadow Soils under Vegetable Cultures of Dry Subtropical Zone

Abstract

Aims: The objective of this study was to examine the distribution of microorganisms in different types of agricultural soils. Study Design: Comparative analysis of quantity of microorganisms in a crop rotation and constant (permanent) in a dry subtropical zone in different types of soils. Methodology: Microorganisms quantity has been defined by (microorganisms total quantity meat-peptone-agaric (MPA) and starchy-ammoniac-agaric (SAA), actinomisets starchy - agaric- agaric (SAA) and microscopic fungus quantity have been defined on Chapek agaric environment on the basis of the method received in the Institute of Microbiology of Moscow. Results: The results showed that the quantity of microorganisms in a crop rotation was more, than permanent cultivation of these cultures. A mineralization of organic substances in soils under constant cultures occurred more intensively, than in a crop rotation. Conclusion: Including in a crop rotation of legume cultures (Lucerne, haricot, bean) increases quantity of microorganisms, also slows down intensity mineralization of organic substances.