Diversification of Processed Tilapia Fish Products Based on Ecopreneurship to Improve the Quality of Housewife Education Management
Fitri Nur Mahmudah, Vera Yuli Erviana, Wahidah Mahanani Rahayu
Journal of Education, Society and Behavioural Science · pp. 1–11 · Published 22 Sep 2022
10.9734/jesbs/2022/v35i1130465Abstract
Aims: Improving the ability of housewives to become tilapia farming communities in terms of processed fish. Study Design: Using One-Shoot Case Study. Place and Duration of Study: Sample: A farmer group of 40 people in Polaman, Yogyakarta, Indonesia. The time taken is 8 months. Methodology: The method used is training and mentoring of tilapia processing practices. Results: All members of farmer groups experienced improvements in skills, knowledge, production, new entrepreneurs, and products sold. Conclusion: This community service program can run well. The results of the programs given to KWT Sedyo Rahayu have a good opportunity to be used as material for the creation of a new independent business unit. Thus, it can trigger business independence, and economic independence for mothers, and generate better income.
References (5)
- 1 POTENSI DAN TINGKAT PEMANFAATAN SUMBER DAYA IKAN DI WILAYAH PENGELOLAAN PERIKANAN NEGARA REPUBLIK INDONESIA (WPP NRI) TAHUN 2015 SERTA OPSI PENGELOLAANNYA [DOI]
- 2 KARATERISTIK DENDENG IKAN NILA (Oreochromis niloticus) DENGAN KONSENTRASI PENAMBAHAN GULA AREN BERBEDA [DOI]
- 3 PELUANG PENGEMBANGAN ECOPRENEURSHIP MENGGUNAKAN PERSPEKTIF KREATIFITAS LAYANAN [DOI]
- 4 Ecopreneurship Concept and its Barriers: A Literature Review
- 5 DIVERSIFIKASI PENGOLAHAN IKAN NILA DI KECAMATAN LINGSAR, KABUPATEN LOMBOK BARAT, PROVINSI NUSA TENGGARA BARAT [DOI]
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