Different Varieties of Cowpea (Vigna unguiculata) in Prayagraj Agro-Climatic Conditions
Chinmoy Kumar Rout, Anita Kerketta, Vijay Bahadur
International Journal of Environment and Climate Change · pp. 658–663 · Published 9 Jul 2023
10.9734/ijecc/2023/v13i92284Abstract
The experiment was conducted to evaluate the growth parameters, reproductive parameters and yield parameters of fifteen different varieties of cowpea in Prayagraj agro-climatic conditions. It was performed at the Research Field of the Department of Horticulture in the year 2022 between August and December. Simple RBD was used for the analysis, with three replications. The observations were made about several characters. Based on the observations recorded, Red Rose and Selection Hanghama were found to be the best varieties in terms of earliness, viz., days to 1st flowering (33.27 days) and (33.47 days) and days to 50% flowering (37.53 days) and (38.60 days), respectively. In terms of yield, Booster Cowpea and Kashi Kanchan were found to be the best over other varieties, viz., yield per plant (473.80 g) and (387.87 g), pod yield (17.55 t/h) and (14.37 t/h) respectively.
References (9)
- 1 Genetic variability, heritability and correlation analysis among maturity and yield traits in Cowpea (Vigna unguiculata (L) Walp) in Northern Ghana [DOI]
- 2 Evaluation of eight varieties of cowpea (Vigna unguiculata (L.) Walp) in Asaba agro-ecological environment, Delta State, Nigeria [DOI]
- 3 Agronomic performance and genetic variability of cowpea (Vigna unguiculata) Accessions [DOI]
- 4 Agro-Morphological and Genetic Parameters of some Cowpea Genotypes [DOI]
- 5 Evaluation of Cowpea Germplasm by using Agro-Morphological Characters [DOI]
- 6 Response of cowpea (Vigna unguiculata L.) varieties to under Malwa region of Madhya Pradesh
- 7 Studies based on performance of different genotypes of yard long bean (Vigna unguiculata ssp. Sesquipedalis (L.) Verdic.)
- 8 Yaşlı Kadınlarda Üreme Sağlığı
- 9 European Journal of Sustainable Development [DOI]
Cited by 2
2 citations reported by external sources — individual citing-article records aren't available to list yet.
Related research
- Effects of Fermentation and Extrusion on the Proximate and Organoleptic Properties of Cowpea-plantain Flour Blends — shares topic coverage
- Assessing the Microbiological Level and the Incidence of Water-soaking on the Proximate Composition of two Cultivars of Cowpea (Vigna unguiculata L.) Grains Grown in Côte d’Ivoire — shares topic coverage
- Effect of Neem Oil in Combination with Propiconazole and Organic Amendments on Anthracnose (Colletotrichum lindemuthianum) of Cowpea (Vigna unguiculata L.) — shares topic coverage
- Investigation in Minerals Nutrients from Powders Deriving with Leaflets of Moringa oleifera L. and Beans of Vigna unguiculata W. for Fortification of the Flour Processed from New Shoots of Borassus aethiopum M. — shares topic coverage
- Efficiency of Triple Bagging System and Lippia multiflora Leaves for the Vitamin Quality Preservation of Cowpea Seeds (Vigna unguiculata L. Walp) — shares topic coverage
Article metrics
Real usage data collected on this platform.
8
Page views
0
PDF downloads
3
Outbound clicks
2
Citations
Views over time
Views by country
Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".
Traffic sources
Referring site, by host.
Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.