Development and Quality Evaluation of Danbunama (Meat Floss) - a Nigerian Shredded Meat Product
A. B. Omojola, O. R. Kassim, O. O. Olusola, P. O. Adeniji, J. O. Aremo
Current Journal of Applied Science and Technology · pp. 3862–3873 · Published 23 Jul 2014
10.9734/BJAST/2014/10055Abstract
Danbunama (DB) is a shredded meat product that is light, easy to pack and nutrient retaining and is traditionally produced from beef. A completely randomized design was employed to study the effect of three meat types of beef, chevon and pork on quality attributes of DB. Proximate composition of the raw meats and their respective DB was determined using standard procedures. The Eating Quality (EQ) was determined using a 9-point hedonic scale. Thiobarbituric Acid Reactive Substances (TBARS) was employed to assess shelf stability of the product. Raw meat protein ranged from 21.2 to 22.9% while the moisture content varied from 64.14 to 71.98%. The product yields were 70.1, 74.1 and 68.9% for Beef Danbunama (BDB), Chevon Danbunama (CDB) and Pork Danbunama (PDB) respectively. Chevon Danbunama has the highest protein (46.73%) followed by PDB (41.78%) while BDB has the least value (39.75%). The overall acceptability for BDB (7.4) was higher (P<0.05) than for CDB (6.6) and PDB (6.2). Pork Danbunama had the least TBARS compared to BDB and CDB irrespective of the length of storage. Danbunama can be produced using any of the meat types without compromising yield and its nutritional value.
References (31)
- 1 SAS user's guide
- 2 Antioxidant Capacity of 26 Spice Extracts and Characterization of Their Phenolic Constituents [DOI]
- 3 On the mechanism of water holding in meat: The swelling and shrinking of myofibrils [DOI]
- 4 Cooking loss and juiciness of pork in relation to raw meat quality and cooking procedure [DOI]
- 5 Sensory aspects of consumer choices for meat and meat products [DOI]
- 6 Goat meat quality [DOI]
- 7 Grape seed extract as antioxidant in cooked, cold stored turkey meat [DOI]
- 8 Nutrient losses and gains during frying: a review [DOI]
- 9 [6]-Gingerol inhibits nitric oxide synthesis in activated J774.1 mouse macrophages and prevents peroxynitrite-induced oxidation and nitration reactions [DOI]
- 10 Antioxidant constituents in feverfew (Tanacetum parthenium) extract and their chromatographic quantification [DOI]
- 11 Commercial antioxidants control lipid oxidation in mechanically deboned turkey meat [DOI]
- 12 Meat products in the past, today and in the future [DOI]
- 13 Effects of diet, packaging, and irradiation on protein oxidation, lipid oxidation, and color of raw broiler thigh meat during refrigerated storage [DOI]
- 14 Packaging and Irradiation Effects on Lipid Oxidation and Volatiles in Pork Patties [DOI]
- 15 Lipid composition, retention and oxidation in fresh and completely trimmed beef muscles as affected by common culinary practices [DOI]
- 16 Consumer Sensory Evaluations of Aging Effects on Beef Quality [DOI]
- 17 Diverse lamb genotypes. 3. Eating quality and the relationship between its objective measurement and sensory assessment [DOI]
- 18 Carcass composition and meat quality of Chinese purebred and European × Chinese crossbred pigs [DOI]
- 19 Quality assessment of vacuum packaged chicken snacks stored at room temperature [DOI]
- 20 Effects of Dietary Antioxidants and Oxidized Oil on Membranal Lipid Stability and Pork Product Quality [DOI]
- 21 Relative Role of Phospholipids, Triacylglycerols, and Cholesterol Esters on Malonaldehyde Formation in Fat Extracted from Chicken Meat [DOI]
- 22 Texture Profile of Broiler Pectoralis major as Influenced by Post-Mortem Deboning Time and Heat Method [DOI]
- 23 Evaluation of palatability of lamb, mutton, and chevon by sensory panels of various cultural backgrounds [DOI]
- 24 Control of the Dehydration Process in Production of Intermediate-Moisture Meat Products: A Review [DOI]
- 25 Quality and Sensory Evaluation of Meat from Nilotic Male Kids Fed on Two Different Diets [DOI]
- 26 Quality indicators for raw meat [DOI]
- 27 Qualitative evaluation of Kilishi prepared from beef and pork [DOI]
- 28 Chemical Composition, Colour and Sensory Characteristics of Commercial Serunding (Shredded Meat) in Malaysia [DOI]
- 29 Comparison of textural properties of low-fat chevon, beef, pork, and mixed-meat sausages
- 30 THE EFFECT OF MUTTON, GOAT, BEEF AND RABBIT‐MEAT SPECIES AND STATE OF RIGOR ON SOME TECHNOLOGICAL PARAMETERS [DOI]
- 31 An assessment of “Suya” prepared from different muscle type [DOI]
Cited by 9
Patience Olusola Fakolade, Bamidele Ademola Oyegunwa, Muyiwa Emmanuel Fatola · Archiva Zootechnica · 2025
Sangle Yohanes Randa, Siska Tirajoh, Osfar Sjofjan · Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science) · 2022
Alhamed Dadtumeg, Charlie Maghanoy · Psychology and Education: A Multidisciplinary Journal · 2025
Eko Nurcahya Dewi, Aulleta Affri Nurbaiti, Lukita Purnamayati · E3S Web of Conferences · 2020
Siti Susanti, Kartini Anggraeni Silalahi, Heni Rizqiati · IOP Conference Series: Earth and Environmental Science · 2025
Showing 5 of 9 known citations — external sources report more than can currently be individually listed.
Related research
- Viability of Fungal Spores Isolated from Sorghum Grains Sampled from the Field, Market and Different Storage Facilities in the Six Agro-ecological Zones of Nigeria — shares topic coverage
- A Comparative Assessment of Nutritional and Microbial Quality between Value Added Fish Burgers and Traditional Meat Based Fast Foods — shares topic coverage
- Evaluation of the Effect of Ethephon in Postharvest Tomato (Lycopersicon esculentum) — shares topic coverage
- Nutritional Quality of Food Supplements for Children from 6 to 59 Months Proposed to the Dietary Service of Regional Hospital of Daloa (Ivory Coast) — shares topic coverage
- Effects of Dehulling on the Vitamins, Minerals and Sensory Properties of Toasted African Breadfruit (Treculia africana) Seeds — shares topic coverage
Article metrics
Real usage data collected on this platform.
3
Page views
0
PDF downloads
0
Outbound clicks
9
Citations
Views over time
Views by country
Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".
Traffic sources
Referring site, by host.
Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.