Aims: The experiment was conducted to investigate the performance and carcass characteristics of meat-type chicken fed Soybean Meal (SBM) and Sesame/Soybean Meal (SSBM) supplemented with or without microbial phytase. Study Design: The experiment employed a complete randomized des...
Open access
Research Article10.9734/ajea/2014/10513
Danbunama (DB) is a shredded meat product that is light, easy to pack and nutrient retaining and is traditionally produced from beef. A completely randomized design was employed to study the effect of three meat types of beef, chevon and pork on quality attributes of DB. Proximat...
Open access
Research Article10.9734/BJAST/2014/10055
A study on carcass characteristics of Red Sokoto (RS) Buck goat as affected by singeing, scalding and skinning was carried out. Twelve intact RS buck goats with an average live-weight of 18.00 + 0.65 Kg were allocated to these post-slaughter processing treatments. Parameters like...
Open access
Research Article10.9734/AFSJ/2018/41139
Soyabean, one of the main ingredients commonly employed as a source of vegetable protein in broiler diets is expensive and may sometimes be unavailable. Thus, there is the need to assess the utilization of other legumes in broiler diets. Therefore, effects of dietary toasted sesa...
Open access
Research Article10.9734/AJEA/2014/10502
Aims: This experiment was conducted to assess the effect of dietary replacement of soybean meal with toasted Sesame seed on performance, tibia bone mineralization and gut morphology of broiler chicken. Study Design: The design of the study was a completely randomized design. Pla...
Open access
Research Article10.9734/AJEA/2015/12922