Development and Performance Evaluation of the Neem Fruit Winnower
G. Thamarai Selvi, B. Suthakar, A. Surendrakumar, R. Kavitha, P. Masilamani, A.P. Mohan Kumar
Journal of Experimental Agriculture International · pp. 318–329 · Published 10 Feb 2026
10.9734/jeai/2026/v48i24066Abstract
Neem (Azadirachta indica) fruits are an important source for oil extraction and biopesticide production; however, post-harvest cleaning is predominantly carried out manually due to the lack of crop-specific winnowing machines. The physical and aerodynamic characteristics of neem fruits differ considerably from those of cereal grains, making conventional paddy winnowers unsuitable for effective cleaning. In the present study, a power-operated neem fruit winnower was designed, developed and evaluated to improve cleaning efficiency and reduce labour dependency. The machine operates on the combined principles of airflow separation and mechanical sieving. The physical, mechanical, and aerodynamic properties of neem fruits were studied to guide the development of the winnower. Performance evaluation of the developed prototype was carried out under controlled conditions by assessing cleaning efficiency and cost economics. The winnower achieved a cleaning capacity of 125 kg h⁻¹ with a maximum cleaning efficiency of 92%. The operating cost of the neem fruit winnower was found to be Rs. 0.87 kg⁻¹, compared to Rs. 45 kg⁻¹ for conventional manual ground collection of neem fruits, resulting in a cost saving of approximately 97%. The results indicate that the developed neem fruit winnower is efficient, economical, and suitable for large-scale neem fruit processing, and can be effectively integrated with mechanised harvesting systems.
Cited by 0
No indexed citations yet.
Related research
- Evaluation of Physio-Chemical Properties of Locally Produced Raw Milk in Sylhet City Corporation Area, Bangladesh — shares topic coverage
- Modelling of Hydration Characteristics of Five Varieties of Cowpea Grains — shares topic coverage
- Effect of Thermal Treatment on Physicochemical Stability and Antioxidant Properties of Locally Available Underutilized Star Fruit Juice — shares topic coverage
- Physical and Sensory Properties of Bread Made with Wheat and Fermented Finger Millet (Eleusine coracana L.) Flours — shares topic coverage
- Evaluation, Physicochemical and Sensory Properties of Composite Bread Produced from Wheat, Sweet Potatoes and Cashew Nut Flour — shares topic coverage
Article metrics
Real usage data collected on this platform.
1
Page views
0
PDF downloads
0
Outbound clicks
0
Citations
Views over time
Views by country
Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".
Traffic sources
Referring site, by host.
Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.