Determination of Phenolic Contents by HPLC, and Antioxidant, Antimicrobial, Antityrosinase, and Anticholinesterase Activities of Psephellus huber-morathii
Nuriye Korkmaz, Sıla Ozlem Sener, Nuray Balturk, Seyda Kanbolat, Merve Badem, Rezzan Aliyazicioglu, Ufuk Ozgen, Ali Kandemir, Sengul Alpay Karaoglu
Journal of Pharmaceutical Research International · pp. 1–10 · Published 14 Mar 2019
10.9734/jpri/2019/v26i130125Abstract
The goal of our study was to examine of antioxidant, antimicrobial, anticholinesterase activities, and phenolic composition of Psephellus huber-morathii. The antioxidant activities of extracts have been assessed by Ferric reducing antioxidant power (FRAP), cupric reducing antioxidant capacity (CUPRAC), and 2,2-diphenylpicrylhydrazyl (DPPH) radical scavenging. Phenolic constituents were measured using reverse phase-high performance liquid chromatography (RP-HPLC), and antimicrobial activity was investigated using the agar well diffusion method. Total phenolic content, FRAP, and CUPRAC results of aqueous extract have been better than methanolic extract, except for DPPH activity. Benzoic acid, and p-coumaric acid as major phenolic compounds were specified. Methanolic extract was especially effective against all microorganisms tested except for Yersinia pseudotuberculosis. The methanolic extract have been displayed inhibitory effect on tyrosinase. All extracts have been exhibited lower acetylcholinesterase, and butyrylcholinesterase inhibitory activities than galantamine. P. huber-morathii can be considered in the food, and drug industries due to antioxidant capacity and antimicrobial activities of the species. It can be potential source as anti-browning agents because of its average tyrosinase inhibitory activity.
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Cited by 10
Merve Badem, Sıla Ozlem Sener, Nuriye Korkmaz, Seyda Kanbolat, Sermet Yildirmiş, Ufuk Ozgen, Rezzan Aliyazicioglu, Ali Kandemir · Journal of Pharmaceutical Research International · 2020
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Pelin Taştan, Güliz Armagan, Taner Dağcı · Drug and Chemical Toxicology · 2019
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