Determination of Molar Mass and Its Relationship with Free Energy of Activation: A Case Study on Human Salivary Alpha Amylase
Journal of Scientific Research and Reports · pp. 1–11 · Published 7 Dec 2016
10.9734/JSRR/2016/29395Abstract
Aims: The objectives of the research were (i) to show that the mass concentration, molar mass of one-active site enzyme, and consequently, the type of human salivary alpha amylase (HSαA), can be determined using kinetic parameter dependent model, (ii) to show that the free energy of activation for hydrolysis of substrate is usually related to molar mass. Study Design: Experimental. Place and Duration of Study: Department of Biochemistry, Ambrose Alli University and Research Division of Ude International Concepts Limited (RC 862217) B. B. Agbor Delta, Nigeria. The research spanned between June, 2008 and August, 2016. Methodology: Bernfeld method of enzyme assay was used. Assays were carried out on diluted commercial human salivary alpha amylase (HSαA) and crude extract of HSαA. Results: Mean values of calculated mass concentration and molar mass of the enzyme were 171.09±0.64 mg/l and 61.92±0.64 kDa respectively (from 20 calculations). The concentration of crude extract of HSαA was 94.5±0.4 mg/l. With the old model the free energy of activation (△Ga) value is 51.19±0.12 kJ/mol (n = 20). Using directly the new model the value is 51.21±0.08 kJ/mol. Conclusion: It is concluded that the model can be used to accurately determine the concentration of the enzyme and its △Ga using either standard solution or crude extract. Therefore, as a corollary, the molar mass of such enzyme can be determined given well defined concentration of the enzyme. The enzyme purchased from Sigma – Aldrich, USA, may be the glycosylated HSαA.
References (25)
- 1 The Determination of Enzyme Dissociation Constants [DOI]
- 2 Diet and the evolution of human amylase gene copy number variation [DOI]
- 3 The Original Michaelis Constant: Translation of the 1913 Michaelis–Menten Paper [DOI]
- 4 A Note on the Kinetics of Enzyme Action [DOI]
- 5 The Quasi-Steady-State Assumption: A Case Study in Perturbation [DOI]
- 6 Analytical Ultracentrifugation: Sedimentation Velocity and Sedimentation Equilibrium [DOI]
- 7 Role of substrate unbinding in Michaelis–Menten enzymatic reactions [DOI]
- 8 Structure of Human Salivary α-Amylase at 1.6 Å Resolution: Implications for its Role in the Oral Cavity [DOI]
- 9 On the validity of the steady state assumption of enzyme kinetics [DOI]
- 10 Molar mass determination of lignins by size-exclusion chromatography: towards standardisation of the method [DOI]
- 11 A NEW METHOD FOR THE DETERMINATION OF THE MOLECULAR WEIGHT OF THE PROTEINS [DOI]
- 12 Smartphone-based point-of-care testing of salivary α-amylase for personal psychological measurement [DOI]
- 13 Molecular Weight Determination of Peptides and Proteins by ESI and MALDI [DOI]
- 14 Purification and High-Resolution Top-Down Mass Spectrometric Characterization of Human Salivary α-Amylase [DOI]
- 15 Some Properties of Salivary Amylase: A Survey of the Literature and Some Observations [DOI]
- 16 The Effect of Temperature, pH, and Salt on Amylase in Heliodiaptomus viduus (Gurney) (Crustacea: Copepoda: Calanoida)
- 17 Mechanism Equivalence in Enzyme–Substrate Reactions: Distributed Differential Delay in Enzyme Kinetics [DOI]
- 18 Protein thermal stabilization in aqueous solutions of osmolytes. [DOI]
- 19 Derivation of Kinetic Parameter Dependent Model for the Quantification of the Concentration and Molar Mass of an Enzyme in Aqueous Solution: A Case Study on Aspergillus oryzea α-amylase [DOI]
- 20 Molecular mass determination by sedimentation velocity experiments and direct fitting of the concentration profiles [DOI]
- 21 Electrophoretic characterization of posttranslational modifications of human parotid salivary α‐amylase [DOI]
- 22 Evidence for Conversion of Human Salivary α-Amylase Family A to Family B by an Enzyme Action [DOI]
- 23 Analysis of the Low-Molecular Weight Protein Profile of Egg-White and its Changes during Early Chicken Embryological Development [DOI]
- 24 An easy procedure to transform the ratio of two polynomials of first degree into Michaelis-Menten-type equations. Application to the ordered Uni Bi enzyme mechanism. [DOI]
- 25 Structure-function relationships in human salivary alpha-amylase: Role of aromatic residues [DOI]
Cited by 2
Ikechukwu I. Udema · Asian Journal of Chemical Sciences · 2020
Showing 1 of 2 known citations — external sources report more than can currently be individually listed.
Related research
- Lineweaver Burk Plot, Rate Constant, and Mathematical Relationship between Molar Mass and Free Energy of Activation: “To be or not to be” — shares topic coverage
- The Effect of Additives and Temperature on the Velocity of Hydrolysis of Raw Starch with Human Salivary - amylase — shares topic coverage
Article metrics
Real usage data collected on this platform.
18
Page views
0
PDF downloads
1
Outbound clicks
2
Citations
Views over time
Views by country
Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".
Traffic sources
Referring site, by host.
Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.