Conservation Agriculture and Crop Residue Management

Abstract

India being a populous country the intensification of the cropping system is mandatory. However, this intensification of the cropping system results in the degradation of soil and other natural resources. Considering this situation, conservation agriculture is the most suitable alternative to achieving sustainable yield and productivity. Conservation agriculture is based on three major principles those are minimum disturbance of soil, crop rotation, and maintenance of crop residue. Crop residue management plays a major role in conservation agriculture as it helps in improving soil productivity, soil organic matter content, soil structure, soil water conservation, air quality, and reduction in soil erosion. India produces 273 Mt of crop residues annually which contain a total of 7.16 Mt of nutrients (N-1.28, P2O5-1.97, K2O-3.91). In modern agriculture, green manure crops like Sesbania and sunhemp increase the quantity and quality of the crop residues in the crop field. Among various residue management practices mulching has been practiced prominently in dry lands as it increases the resource use efficiency. The residue decomposition is affected by various factors like quality of crop residue, edaphic, management, and climatic factors. In modern scientific research crop residues are being used especially for site-specific nutrient management. It is observed in most studies that zero tillage or reduced tillage with crop residue gives comparatively higher net returns, water use efficiency, and resource use efficiency than conventional agriculture. In Indian context. The management of rice residue particularly in the Indo-Gangetic Plains of India is challenging, where the rice-wheat cropping system is intensively followed and the farmers are more anxious about timely seeding of wheat in combine harvested paddy fields (Sidhu et al., 2007; Singh et al., 2020).