The study “Integrated nutrient management on productivity and quality of black gram (Vigna mungo L.)” was undertaken at the Instructional Farm, College of Agriculture of Siksha “O”Anusandhan,n deemed to be a university, Bhubaneswar, In the rabi season of 2019-20, with the objecti...
Open access
Research Article10.9734/jabb/2024/v27i111629
India being a populous country the intensification of the cropping system is mandatory. However, this intensification of the cropping system results in the degradation of soil and other natural resources. Considering this situation, conservation agriculture is the most suitable a...
Open access
Research Article10.9734/ijecc/2024/v14i114566
The increasing demands of a growing population pose a serious danger to global food and nutritional security due to the detrimental impacts of climate change on crop growth and agricultural production, both in terms of quantity and quality. Climate change impacts on income, livel...
Open access
Research Article10.9734/ijecc/2024/v14i74279
Sulfur (S) plays a vital role in determining the seed yield, oil content, quality, and resistance to various stresses in rapeseed-mustard. It is essential for chlorophyll formation, oil synthesis, seed protein, amino acids, enzymes, and glucosinolate in these plants. Sulphur also...
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Research Article10.9734/ijpss/2023/v35i214026
The global demand for rice as a primary staple food, especially in Asia, has intensified the need for increased rice production. However, traditional rice cultivation methods such as double-cropping have adverse environmental impacts and are affected by water scarcity due to chan...
Open access
Research Article10.9734/ijpss/2023/v35i203900