Coffee: Constituents and Health Benefits

References (48)

1. 1 Coffee and Health: A Review of Recent Human Research [DOI]
2. 2 Role of homocysteine in the development of cardiovascular disease [DOI]
3. 3 Coffee and its Consumption: Benefits and Risks [DOI]
4. 4 Chlorogenic Acids from Green Coffee Extract are Highly Bioavailable in Humans [DOI]
5. 5 Long-Term Coffee Consumption and Risk of Cardiovascular Disease [DOI]
6. 6 Coffee consumption and risk of type 2 diabetes mellitus [DOI]
7. 7 Inhibitory effect of green coffee bean extract on fat accumulation and body weight gain in mice [DOI]
8. 8 Coffee consumption and markers of inflammation and endothelial dysfunction in healthy and diabetic women [DOI]
9. 9 Coffee consumption and the risk of cancer: An overview [DOI]
10. 10 The effect of coffee consumption on serum lipids: a meta-analysis of randomized controlled trials [DOI]
11. 11 Coffee intake and risk of obesity, metabolic syndrome and type 2 diabetes: a Mendelian randomization study [DOI]
12. 12 Coffee Consumption and Risk of Type 2 Diabetes Mellitus [DOI]
13. 13 Coffee consumption, obesity and type 2 diabetes: a mini-review [DOI]
14. 14 Coffee Consumption and Prostate Cancer Risk and Progression in the Health Professionals Follow-up Study [DOI]
15. 15 Phytotherapy in diabetes: Review on potential mechanistic perspectives [DOI]
16. 16 The effect of coffee consumption on blood pressure and the development of hypertension [DOI]
17. 17 Coffee Consumption Decreases Risks for Hepatic Fibrosis and Cirrhosis: A Meta-Analysis [DOI]
18. 18 Coffee consumption and risk of fractures: A systematic review and dose–response meta-analysis [DOI]
19. 19 Caffeine in Coffee: Its Removal. Why and How? [DOI]
20. 20 Natural diterpenes from coffee, cafestol and kahweol induce apoptosis through regulation of specificity protein 1 expression in human malignant pleural mesothelioma [DOI]
21. 21 Coffee provides a natural multitarget pharmacopeia against the hallmarks of cancer [DOI]
22. 22 Structural features of an arabinogalactan-protein isolated from instant coffee powder of Coffea arabica beans [DOI]
23. 23 The association of coffee intake with liver cancer risk is mediated by biomarkers of inflammation and hepatocellular injury: data from the European Prospective Investigation into Cancer and Nutrition [DOI]
24. 24 The CYP1A2 Genotype Modifies the Association Between Coffee Consumption and Breast Cancer Risk Among BRCA1 Mutation Carriers [DOI]
25. 25 Elemental composition of green coffee and its contribution to dietary intake [DOI]
26. 26 Caffeine consumption during pregnancy and risk of preterm birth: a meta-analysis [DOI]
27. 27 The association of coffee intake with liver cancer incidence and chronic liver disease mortality in male smokers [DOI]
28. 28 Prospective study of breast cancer in relation to coffee, tea and caffeine in Sweden [DOI]
29. 29 Cafestol extraction yield from different coffee brew mechanisms [DOI]
30. 30 Effect of different amounts of coffee on dietary intake and appetite of normal-weight and overweight/obese individuals [DOI]
31. 31 Effect of Coffee Combining Green Coffee Bean Constituents with Typical Roasting Products on the Nrf2/ARE Pathway in Vitro and in Vivo [DOI]
32. 32 The Beneficial Effects of Coffee in Human Nutrition [DOI]
33. 33 Coffee consumption modifies risk of estrogen-receptor negative breast cancer [DOI]
34. 34 Coffee drinking and pancreatic cancer risk: A meta-analysis of cohort studies [DOI]
35. 35 Coffee Consumption and Prostate Cancer Risk: A Meta-Analysis of Cohort Studies [DOI]
36. 36 Caffeine relaxes smooth muscle through actin depolymerization [DOI]
37. 37 Coffee and beverages are the major contributors to polyphenol consumption from food and beverages in Japanese middle-aged women [DOI]
38. 38 Coffee Consumption and Melanoma: A Systematic Review and Meta-Analysis of Observational Studies [DOI]
39. 39 Caffeine, a Risk Factor for Osteoarthritis and Longitudinal Bone Growth Inhibition [DOI]
40. 40 Coffee Extracts Suppress Tryptophan Breakdown in Mitogen-Stimulated Peripheral Blood Mononuclear Cells [DOI]
41. 41 Predictors of the plasma ratio of 2-hydroxyestrone to 16alpha-hydroxyestrone among pre-menopausal, nulliparous women from four ethnic groups [DOI]
42. 42 Inhibition of iron absorption by polyphenols as an anti-cancer mechanism [DOI]
43. 43 Intake of Coffee, Decaffeinated Coffee, or Tea Does Not Affect Risk for Pancreatic Cancer: Results From the European Prospective Investigation into Nutrition and Cancer Study [DOI]
44. 44 Coffee consumption and pancreatic cancer risk: An update meta-analysis of cohort studies [DOI]
45. 45 Does coffee consumption alter plasma lipoprotein(a) concentrations? A systematic review [DOI]
46. 46 Coffee and caffeine intake and risk of urinary incontinence: a meta-analysis of observational studies [DOI]
47. 47 Possible Health Effects of Caffeinated Coffee Consumption on Alzheimer's Disease and Cardiovascular Disease [DOI]
48. 48 Erratum to: Coffee or tea consumption and the risk of rheumatoid arthritis: a meta-analysis [DOI]

Cited by 10

Showing 3 of 10 known citations — external sources report more than can currently be individually listed.

Related research

• Some Haematological and Haemostatic Indexes in Young Semi-vegetarians in Sub-Sahara Africa — shares topic coverage
• Trans Fatty Acids: Replacement Technologies in Food — shares topic coverage
• Relationship of Visceral Obesity and BMI with Blood Pressure among Osun State College of Education Staff, Nigeria — shares topic coverage
• Effects of Glibenclamide and Glimepiride Compared in Type II DM Patients in Accordance with Lipid Parameters, ESF and Glycated Haemoglobin — shares topic coverage
• Loranthus micranthus Leaves Extract Attenuates Risk Factors of Cardiovascular Disease in Fructose Fed Rats — shares topic coverage