Application of Compost, Lime and P Fertilizer on Selected Soil Properties and P Use Efficiency of Maize in Acidic Soil of Assosa, Western Ethiopia
Biruk Teshome, Tamado Tana, Nigussie Dechassa, T. N. Singh
Journal of Experimental Agriculture International · pp. 1–14 · Published 29 Nov 2017
10.9734/JEAI/2017/36976Abstract
Soil fertility loss due to soil acidity is a major constraint for crop production in western Ethiopia. A study was conducted in the acidic soil of Assosa for two main growing seasons (2014 and 2015) to assess the effect of integrated application of compost, lime and phosphorus on selected properties of soil and P use efficiency of maize. The treatments were factorial combinations of compost (0 and 5 t ha-1), lime (0, 1.5 and 3 t ha-1) and phosphorus (0, 20 and 40 kg P ha-1) in randomized complete block design with three replications. The combined analysis of the two season data showed, significant (P<0.01) interaction effects of season with compost and season with P on soil pH; compost with P; and lime with P on apparent P recovery and utilization efficiency; season, lime and P on exchangeable acidity; and interactions of season, compost, lime and phosphorus on the available P. The highest soil pH (6.23) was observed due to compost (5 t ha-1) in the first season (2014) and the highest reduction in exchangeable Al (0.05 cmolc kg-1) was due to lime (3 t ha-1) in the first season (2014). The highest P apparent recovery (6.29%) and utilization efficiencies (169.12 kg kg-1) were observed due to combination of compost (5 t ha-1) with P (20 kg P ha-1). The exchangeable acidity was highly reduced due to combination of lime at 1.5 t ha-1 with P at 40 kg P ha-1 in the first season; while the highest available P (15.04 and 14.65 cmolc kg-1) was observed due to combination of compost at 5 t ha-1, lime at 1.5 t ha-1 and P at 40 and 20 kg P ha-1 in the first season. Therefore, combination of compost with P or combination of compost, lime with P could be helpful treatments in reducing the exchangeable acidity and increase the available P use efficiency, respectively.
Cited by 6
Hari Mohan Meena, H. C. Prakasha · Journal of Plant Nutrition · 2020
Abu Regasa, Wassie Haile, Girma Abera · Journal of Chemical, Environmental and Biological Engineering · 2025
Abu Regasa, Wassie Haile, Girma Abera · Scientific Reports · 2025
Firaol Gemeda, Temesgen Chimdessa, Chalsissa Takale · Journal of Scientific Agriculture · 2024
Asresach Addisu, Eyayu Molla, Getahun Dereje · Discover Agriculture · 2025
Tekalegn Gutema, Erana Kebede, Hirpa Legesse · Agrosystems, Geosciences & Environment · 2023
Related research
- Influence of Saccharomyces cerevisiae (Baker’s Yeast) on the Fermentation of Ogi-A Nigerian Fermented Food — shares topic coverage
- Ability of Trichoderma harzianum from Semi Arid Soils to Enhance Antioxidant Defense of Maize Seedlings under Water Stress — shares topic coverage
- Bacillus thuringiensis Strains Isolated from Agricultural Soils in Mali Tested for Their Potentiality on Plant Growth Promoting Traits — shares topic coverage
- Incidence of Aflatoxigenic Fungi and Aflatoxins in Maize Cultivated Under Rain-Fed and Irrigation Farming Systems in Kenya — shares topic coverage
- Optimization of Cultural Conditions for Cochliobolus heterostrophus Isolates from Infected Maize Plants from Different Agricultural Zones of Pakistan — shares topic coverage
Article metrics
Real usage data collected on this platform.
0
Page views
0
PDF downloads
0
Outbound clicks
6
Citations
Views by country
Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".
No views recorded yet.
Traffic sources
Referring site, by host.
No traffic recorded yet.
Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.