Effects of Fermented Soya Bean Supplements on Thyroid Profile and Serum Electrolytes of High Fat Diet-induced Type 2 Diabetes Mellitus in Rabbits
N. M. Sada, Y. Tanko, A. Mohammed, A. A. U. Dikko, A. Abdulrazak
Journal of Pharmaceutical Research International · pp. 1–7 · Published 28 Aug 2017
10.9734/JPRI/2017/35680Abstract
The aim of this study was to evaluate the effects of fermented soya bean supplements on thyroid profile and serum electrolytes of high fat diet-induced type 2 diabetes in rabbits. Twenty rabbits weighing between 1 kg – 1.5 kg were used for the study. Diabetes was induced by feeding the animals with high fat diet for eight weeks. Rabbits having fasting blood glucose levels of 7.2 mmol/L and above after the induction were used for the study. The animals were grouped into four groups of five rabbits each: Group 1 (diabetic control) received distilled water ad libitum for six weeks; Groups 2, 3 and 4 were fed with 12.5%, 25% and 50% fermented soya bean supplements respectively for six weeks. At the end of the treatment period, the rabbits were euthanized by cervical dislocation and blood samples were collected through cardiac puncture. The serum was extracted after clotting and centrifugation for the determination of thyroid profile and electrolyte levels. The results showed a significant decrease (P ≤ 0.05) in serum T3 and T4 concentrations, and a significant increase (P ≤ 0.05) in the serum TSH concentration in the groups fed with the supplements when compared with the diabetic control. Furthermore, as regards to the serum electrolytes concentrations there was a significant increase (P ≤ 0.05) in sodium ion concentration in the group fed 12.5% soya bean supplement when compared with the control and a significant decrease (P ≤ 0.05) in potassium ion concentrations in all the groups fed with the soya beans supplements, as compared to control. Chloride ion concentrations were significantly decreased (P ≤ 0.05) in groups fed 25% and 50 % supplement as compared to control, while bicarbonate ion concentrations were significantly increased (P ≤ 0.05) in groups fed with 25% and 50% supplement when compared with the control. In conclusion fermented soya bean supplementation suppressed thyroid activity and improved serum electrolyte concentrations; it may be used to alleviate hyperthyroidism and electrolyte disturbances in diabetes patients.
Cited by 3
Dibyendu Das, Sawlang Borsingh Wann, Jatin Kalita · Food Bioscience · 2023
Tri Hidayat, Sugiarto Sugiarto, Budiyanti Wiboworini · Amerta Nutrition · 2020
Dibyendu Das, Sanjib Sarkar, Sawlang Borsingh Wann · Food Research International · 2022
Related research
- Influence of Vitamin D Level on Diabetic Dyslipidemia — shares topic coverage
- Prevalence of Non-Communicable Diseases in Patients with Type 2 Diabetes Mellitus in Egypt; A Retrospective Survey — shares topic coverage
- No Association between Helicobacter Pylori Infection and Type 2 Diabetes Mellitus; A Case-control Study in the North-Western Part of Ghana — shares topic coverage
- Relationship between Body Mass Index and Low-Density Lipoprotein and Triglycerides in Type 2 Diabetes Mellitus Patients — shares topic coverage
- Clinical Case Series on Assessment of Therapeutic Efficacy of Saroglitazar in MASLD Patients — shares topic coverage
Article metrics
Real usage data collected on this platform.
0
Page views
0
PDF downloads
0
Outbound clicks
3
Citations
Views by country
Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".
No views recorded yet.
Traffic sources
Referring site, by host.
No traffic recorded yet.
Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.