Bio-effectiveness of Sabuj Gold as Organic Manure on Cabbage, Cauliflower and French Bean
Eggadi Ramesh, Subhamoy Sikder, Shibnath Basfore
Current Journal of Applied Science and Technology · pp. 30–36 · Published 25 Sep 2020
10.9734/cjast/2020/v39i2930954Abstract
The present experiment was laid out in randomized block design maintaining three replications during the Rabi season of 2017-18 on three major Rabi season crops viz., cabbage, cauliflower, and French bean under four treatment viz., Sabuj Gold as principle sole nutrient supplement with recommended organic and inorganic plant protection inputs as well as recommended standard crop-specific inorganic cultivation practice to evaluate the bio-effectiveness of SABUJ GOLD as main organic manure. The result showed that 100% Organic Manure (Sabuj Gold as a primary nutrient supplement) + full organic recommended certified inputs (plant protection measures) had a predominant significant effect on almost all the characters under study, specifically plant height (26.89 cm in cabbage, 45.32 cm in cauliflower and 55.24 cm in French bean), number of primary branches (7.84 in French bean), leaf quantitative parameters, individual head weight in cabbage (1.32 g), curd weight of cauliflower (1.31 g), pod weight (3.37 g) and pod per plant (46.34) in French bean, yield (32.37 t/ha in cabbage, 17.58 t/ha in cauliflower and 8.94 t/ha in French bean), ascorbic acid in cabbage (65.24 mg/100g) and total chlorophyll in cabbage (445.61 mg/100 g). However, 100% Organic Manure (Sabuj Gold as a primary nutrient supplement) + full recommended inorganic supplement (plant protection measures) showed a significant effect on multiple characters such as germination percentage (88.52 %) and ascorbic acid (31.62 mg/100 g) in cabbage, total chlorophyll (424.75 mg/ 100 g in cauliflower and 134.95 mg / 100g in French bean). From the above discussion, it could be concluded that Sabuj Gold as a substitute for inorganic plant nutrient along with organic or inorganic plant protection measures could be very effective in enhancement of important yield and quality-related characters of different commercially important vegetables.
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