Turmeric Cultivation and Medicinal Benefits: Special Reference to Kandhamal District of Odisha, India

Abstract

This study delves into the production methods and therapeutic properties of turmeric (Curcuma longa), a perennial herbaceous plant widely known for its culinary and medical uses. It covers various aspects including cultivation techniques, bioactive substances responsible for its healing properties and health benefits associated with its consumption. The cultivation section emphasizes optimal agro-climatic conditions, soil preparation, planting techniques, and post-harvest procedures essential for successful turmeric farming. The study also explores the medicinal properties of turmeric, focusing on bioactive compounds like curcumin, known for its anti-inflammatory, antioxidant, and anticancer properties. Additionally, it highlights turmeric's potential in treating inflammatory diseases, cardiovascular illnesses, and neurodegenerative conditions like Parkinson's and Alzheimer's. The study also delves into organic and sustainable farming practices to address challenges faced by turmeric producers, emphasizing fair-trade practices and biodiversity preservation for long-term sustainability.