Augmenting in vitro Shoot Multiplication by Growth Regulators and Photoperiod in Vigna mungo L. (Hepper.)
Soumya Sucharita Singh, Cinmaya Pradhan, Dhaneswar Swain, Gyana Ranjan Rout
Current Journal of Applied Science and Technology · pp. 36–45 · Published 7 Nov 2020
10.9734/cjast/2020/v39i3431035Abstract
An efficient in vitro protocol was developed for the mass multiplication of Vigna mungo vars. PU30 and PU31, an important legume crop through apical meristems and cotyledonary nodal explants. Both apical meristems and cotyledonary nodal explants were cultured on Murashige and Skoog (MS, 1962) medium fortified with 0.5 – 1.50 mg/L 6- benzyl aminopurine (BA) or Kinetin and 3 % (w/v) sucrose. The rate of multiplication was higher when the cultures were incubated under continuous light (24h) than the 16h photoperiod. The average number of multiple shoots per culture was enhanced from 2.43 to 5.46 in the case of var. PU30 and 3.12 to 5.82 in the case of var.PU31 within 4 weeks of culture under 24h photoperiod. The multiplication rate was enhanced till 5th subculture declined thereafter. Rooting was readily achieved upon transferring the shoots to half-strength MS basal semisolid medium supplemented with 0.1– 1.0 mg/L indole-3-butyric acid (IBA) and 2% (w/v) sucrose after 2 weeks of culture. The average number of roots per explants ranged from 3.12 to 5.76. About 80% of regenerated plantlets were hardened in the greenhouse and successfully established in the soil. There is no morphological variation among the regenerated plantlets. This protocol can be used for genetic transformation study for crop improvement of black gram.
Cited by 0
No indexed citations yet.
Related research
- Influence of Different Level of NPK and Rhizobium on Physico Chemical Properties of Soil, Growth and Yield Attribute of Blackgram (Vigna mungo L.) Var: Shekhar-2 — shares topic coverage
- Isolation, Characterization and Screening of Bacillus spp. from Rhizosphere Soils of Black Gram (Vigna mungo L.) — shares topic coverage
- Development of Extruded Composite Flour Formulations using Local Grain Varieties: Formulation, Sensory Evaluation, and Nutrient Analysis — shares topic coverage
- Development of Plant-based Burger Patty: Nutritional and Sensory Evaluation of a Novel Oats, Black Gram and Quinoa Formulation — shares topic coverage
- Development of Bioformulations for the Management of Blackgram Dry Root Rot Caused by Rhizoctonia bataticola (Taub Butler) — shares topic coverage
Article metrics
Real usage data collected on this platform.
8
Page views
0
PDF downloads
5
Outbound clicks
0
Citations
Views over time
Views by country
Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".
Traffic sources
Referring site, by host.
Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.