Assessment of Lipaphis erysimi Multiplication Rates on Various Mustard Cultivars In-vitro Condition
Sandhya Sinha, Abhishek Shukla, Sumit Kakade, Yashowardhan Singh
Journal of Advances in Biology & Biotechnology · pp. 193–197 · Published 23 Mar 2024
10.9734/jabb/2024/v27i4753Abstract
Mustard cultivation, a vital aspect of agriculture in India, faces significant challenges due to the infestation of Lipaphis erysimi, commonly known as the mustard aphid. This study aimed to assess the in-vitro multiplication of aphids across various mustard cultivars during the 2019-20 rabi season. A total of 45 cultivars were evaluated using a completely randomized design (CRD) with three replications. The aphid multiplication index was calculated by aphid multiplication index method, and cultivars were classified based on their resistance to L. erysimi. Results revealed a range of responses among cultivars. Two cultivars, Aravali and RP-9, classified as highly resistant, had the lowest aphid multiplication index values. The resistant category included three cultivars Durgamani, RH-406, and RVM-2. Thirty-seven cultivars were identified as moderately resistant. Three cultivars, YSH-406, Rohini, and NC-1, were found to be moderately sensitive.
References (8)
- 1 Aphid resistance in Brassica crops: challenges, biotechnological progress and emerging possibilities [DOI]
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- 3 Development and characterization of Brassica juncea – fruticulosa introgression lines exhibiting resistance to mustard aphid (Lipaphis erysimi Kalt) [DOI]
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