Application of Moringa in the Removal of Salts from the Desalinator Reject
A. J. Gomes Filho, S. C. de Paiva, G. M. C. Takaki, A. S. Messias
Current Journal of Applied Science and Technology · pp. 1–13 · Published 18 Jun 2019
10.9734/cjast/2019/v36i130212Abstract
This study aims to analyze the reject produced by the desalinators implanted in the semi-arid Pernambuco in contact with the seeds of Moringa oleifera Lam. For this, Moringa seeds were collected and prepared with the following treatments: reject (control), reject with whole seed with and without husks, reject with crushed seed with and without husks, seed residue with and without husks, in five replicas. Each replica was constituted with doses equivalent to 2.0 g of Moringa seeds for 200 mL of reject, with contact time corresponding to 30, 60, 120 and 180 minutes, in a completely randomized design, under laboratory conditions, total of 140 experimental units. The physical-chemical and statistical analyses were performed through analysis of variance (ANOVA), and the F test, at confidence interval of 95%. It has been found through laboratory tests that seeds with crushed or ground Moringa husks are equally effective at adsorbing sodium from 1,868,0 mg/L to 24,6 mg/L (98,7 %), calcium from 1,005.0 mg/L to 894.6 mg/L (11%), magnesium from 741.0 mg/L to 728.3 mg/L (1.7%) and chloride from 6,997.5 mg/L to 6,782.4 mg/L (1.8%). Therefore, Moringa seed can be considered promising in the adsorption of chemical elements of saline water desalinizers.
Cited by 6
Larissa Montalvão Vieira, J. G. Fernandes, P. R. dos Santos · Biomedical Journal of Scientific & Technical Research · 2020
C. Oliveira, S. D. de Paiva, C. A. Silva · Biomedical Journal of Scientific & Technical Research · 2020
S. S. Lima, S. D. de Paiva, H. J. B. de Lima · 2020
P. Santana, A. Messias · 2019
S. S. Lima, H. J. B. Lima, S. D. de Paiva · Current Journal of Applied Science and Technology · 2019
A. Gomes, H. J. B. Lima, S. D. de Paiva · Current Journal of Applied Science and Technology · 2019
Related research
- Investigation in Minerals Nutrients from Powders Deriving with Leaflets of Moringa oleifera L. and Beans of Vigna unguiculata W. for Fortification of the Flour Processed from New Shoots of Borassus aethiopum M. — shares topic coverage
- Quality Characterization of Biscuits from Blends of Bambara Groundnut (Vigna subterranea), Ground Bean Seed (Macrotyloma) and Moringa Seed (Moringa oleifera) Flour — shares topic coverage
- Moringa oleifera (Lam) as a Protein Supplement in Clarias gariepinus Diet — shares topic coverage
- Standardization of Optimum Stage for Grafting in Moringa [Moringa oleifera Lam. (Moringaceae)] — shares topic coverage
- Moringa oleifera: Production and Marketing in Tiruppur District — shares topic coverage
Article metrics
Real usage data collected on this platform.
0
Page views
0
PDF downloads
0
Outbound clicks
6
Citations
Views by country
Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".
No views recorded yet.
Traffic sources
Referring site, by host.
No traffic recorded yet.
Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.