An Analytical Physicochemical and Bacteriological Drinking Water Quality Assessment - University of Eastern Philippines - Main Campus
Flyndon Mark S. Dagalea, Karina Milagros C. Lim, Manuela Cecille G. Vicencio, Felisa L. Sanico
Journal of Advances in Microbiology · pp. 63–72 · Published 22 Mar 2022
10.9734/jamb/2022/v22i330448Abstract
Water is one of the most important commodity, which is essentially required for the survival of all types of life, including sustenance of ecosystems and bio-diversities. Human wellbeing hinges around availability of sufficient qualitative and quantitative water affordability for a quality life. People need to live and survive that’s why they must be aware of water quality parameters that are required for quality water. Water quality is determined by assessing its biological, chemical, and physical characteristics. In this study, a water quality assessment was carried out at the University of Eastern Philippines water system; which included a water refilling station, traditional water pumps, and the Alma Beach. The water samples, after the collection, were tested to identify the color, odor, pH, salinity, temperature, calcium content, magnesium content, sodium content, potassium content, and coliform count. After evaluation, all water samples conformed to the set standard by the PNSDW. However, the bacterial analysis showed that there is a sampling site that is not allowable for human consumption. In another area, the water quality assessment result for the Alma beach revealed that it is safe for recreational purposes and other recreational sports. But this does not mean that we should lay down our back, this calls for proper sanitary and environmental compliance regularly for the water systems in the university.
Cited by 2
Genet Trixia J. Balanquit, Flyndon Mark S. Dagalea, Ma. Lourdes C. Alvarez · South Asian Journal of Research in Microbiology · 2024
Yu-Chi Sung, Chun-Han Shih · Water · 2025
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