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Research Article Open access CC BY 4.0

Alternations in Biochemical Components in Chilli (Capsicum annuum L.) Plants Infected with Chilli Leaf Curl Viral Disease

A. N. Chaubey, R. S. Mishra

Journal of Experimental Agriculture International · pp. 146–152 · Published 14 Dec 2021

10.9734/jeai/2021/v43i1130766

Abstract

Chilli (Capsicum annuum L.) is an important spice crop grown all over the world. Chilli leaf curl, a viral disease outbreak in almost every chilli grown area causing significant yield losses. An experiment was conducted to analyze the biochemical changes in infected and healthy plant of chilli. The chlorophyll a, b and total were highest in healthy leaves then infected leaves. Moreover, severely infected leaves have lower amounts of chlorophyll contents. Out of nine cultivars total phenol and tannin contents were found maximum in Gucchedar, POL-75 and Byddagi Kaddi in comparison to highly susceptible cultivars Musa Badi, Phuley Joyti and NPKT-2.

Capsicum annuum L. bio-chemical chilli leaf curl virus yield losses.

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