A Combined Experimental Green Flow-Injection Procedure and Computational Analysis to Determine Amino Acids

References (41)

1. 1 Green Analytical Chemistry: Theory and Practice
2. 2 Efficiency improvements on ninhydrin method for amino acid quantification [DOI]
3. 3 Application of the principles of green chemistry in analytical chemistry [DOI]
4. 4 HPLC-fluorimetric method for analysis of amino acids in products of the hive (honey and bee-pollen) [DOI]
5. 5 Structure-based computational analysis of protein binding sites for function and druggability prediction [DOI]
6. 6 New aspects of the simultaneous analysis of amino acids and amines as their o-phthaldialdehyde derivatives by high-performance liquid chromatography [DOI]
7. 7 Immune and cell modulation by amino acids [DOI]
8. 8 Chemiluminescent Reaction of Fluorescent Organic Compounds with KHSO5 Using Cobalt(II) as Catalyst and Its First Application to Molecular Imprinting [DOI]
9. 9 Simple and rapid quantitative high-performance liquid chromatographic analysis of plasma amino acids [DOI]
10. 10 Spectroscopic studies of some copper(II) complexes with amino acids [DOI]
11. 11 Selective determination of amino acids using flow injection analysis coupled with chemiluminescence detection [DOI]
12. 12 Determination of -Cysteine in Amino Acid Mixture and Human Urine by Flow-Injection Analysis with a Biamperometric Detector [DOI]
13. 13 Flow‐injection determination of cysteine in pharmaceuticals based on luminol–persulphate chemiluminescence detection [DOI]
14. 14 Determination of primary amino acids in wines by high performance liquid magneto-chromatography [DOI]
15. 15 Rapid method for the determination of amino acids in serum by capillary electrophoresis [DOI]
16. 16 Application of Prussian blue-based optical sensor in pharmaceutical analysis [DOI]
17. 17 Amperometric determination of L-tyrosine by an enzymeless sensor based on a carbon ceramic electrode modified with copper oxide nanoparticles [DOI]
18. 18 Improved high-performance liquid chromatography determination of methotrexate and its major metabolite in plasma using a poly(styrene-divinylbenzene) column [DOI]
19. 19 High-performance liquid chromatographic analysis of physiological amino acids in human brain tumors by pre-column derivatization with phenylisothiocyanate [DOI]
20. 20 UV–VIS detection of amino acids in liquid chromatography: Online post‐column solid‐state derivatization with Cu(II) ions [DOI]
21. 21 Characterization and application of a new ultraviolet derivatization reagent for amino acids analysis in capillary electrophoresis [DOI]
22. 22 Pressurized gradient capillary electrochromatographic separation of eighteen amino acid derivatives [DOI]
23. 23 Use of pH gradients in continuous-flow systems and multivariate regression techniques applied to the determination of methionine and cysteine in pharmaceuticals [DOI]
24. 24 Amino Acid Analysis by Capillary Electrophoresis after Phenylthiocarbamylation [DOI]
25. 25 Comparison of flow injection analysis electrospray mass spectrometry and tandem mass spectrometry and electrospray high‐field asymmetric waveform ion mobility mass spectrometry and tandem mass spectrometry for the determination of underivatized amino acids [DOI]
26. 26 Continuous on‐line derivatization and selective separation of D ‐aspartic acid by a capillary electrophoresis system with a continuous sample introduction interface [DOI]
27. 27 Computational analysis of ligand binding dynamics at the intermolecular hot spots with the aid of simulated tempering and binding free energy calculations [DOI]
28. 28 Solid-phase reactors as high stability reagent sources in flow analysis: selective flow injection spectrophotometric determination of cysteine in pharmaceutical formulations [DOI]
29. 29 Flow Injection Chemiluminescence Determination of Amino Acids by Oxidation with N-Bromosuccinimide [DOI]
30. 30 An experimental design approach to the optimisation of a flow injection analysis method for glycine [DOI]
31. 31 Electrochemiluminescent Determination of l-Cysteine with a Flow-Injection Analysis System [DOI]
32. 32 Determination of protein amino acids as benzylthiocarbamyl derivatives compared with phenylthiocarbamyl derivatives by reversed-phase high-performance liquid chromatography, ultraviolet detection and precolumn derivatization [DOI]
33. 33 Spectrofluorimetric flow injection method for the individual and successive determination of L -cysteine and L -cystine in pharmaceutical and urine samples [DOI]
34. 34 Amino acid analysis using 1-naphthylisocyanate as a precolumn high performance liquid chromatography derivatization reagent [DOI]
35. 35 Entrapped copper(II) carbonate for indirect determination of glycine by flow injection atomic absorption spectrometry [DOI]
36. 36 Chemically prepared silver electrode for determination of N-acetyl-L-cysteine by flow-injection potentiometry.
37. 37 Phenylisothiocyanate and dansyl chloride precolumn derivatizations for the high-performance liquid chromatography analysis of the antitumoral agent ES-285 in dog plasma [DOI]
38. 38 The application of computers in chemometrics and analytical chemistry [DOI]
39. 39 Indicator reaction for sensitive kinetic micro-determination of cysteine and cystine in a mixture without prior separation [DOI]
40. 40 The properties of solid Zn(II)–amino acid complexes in the form of suspensions [DOI]
41. 41 Flow-injection spectrophotometric determination of amino acids based on an immobilised copper(II) -zincon system [DOI]

Cited by 0

No indexed citations yet.

Related research

• Enhancing Production of Amino Acids from Bacillus spp. Using Batch and Fed-batch Fermentation Strategies — shares topic coverage
• Effect of Sprouting on the Functional Properties and Amino Acid Profile of Two Bambara Groundnut (Vigna subterranea) Protein Isolates — shares topic coverage
• Variation in the Proximate Composition, Amino Acids Content and Fatty Acids of Thai Pangus (Pangasianodonhypophthalmus) Fish Depending on Size — shares topic coverage
• Preparation and Evaluation of Pan Bread from Chia Seeds Powder as Substitute Wheat Flour — shares topic coverage
• Nutritional and Antioxidant Properties of Resistant Starch-Based Flour Blends from Unripe Plantain, Pigeon Pea and Rice-Bran — shares topic coverage