A Clinical Trial on the Glycemic Index of Nutritional Product for Diabetes Mellitus
Nguyen Trong Hung, Le Thi Hang, Tran Thi Tra Phuong, Nguyen Thi Diep Anh, Vu Thi Thu Hien, Bui Thi Thuy, Ngo Thi Thu Huyen, Dinh Tran Ngoc Huy, Le Thi Tuyet Nhung, Nguyen Van Thoan, Truong Tuyet Mai, Nguyen Hong Truong, Le Danh Tuyen
Journal of Pharmaceutical Research International · pp. 222–230 · Published 6 Aug 2021
10.9734/jpri/2021/v33i40A32238Abstract
In the world as well as in Vietnam, diabetes have shown bad effects and there is increasing number of deaths over years because of diabetes as one of three leading causes of deaths. Penalver et al (2016) stated to achieve good metabolic control in diabetes and keep long term, a combination of changes in lifestyle and pharmacological treatment is necessary. The type of food tested was Nutritional product (Vietnam). Nutritional product solution with 83.3g diluted in 390 ml water. The food-to-water ratio followed the processing instruction from the manufacturer. In this study we discover a low GI of nutritional product, as of (48.2 ± 5.3). And also, we found out there is decrease (slow) of responses of mean blood glucose (Nutritional product) after 90 minutes (4.7 mmol/L) till 120 minutes (4.3 mmol/L). As we conduct this paper with younger subjects, comparing to older people, they can regulate blood sugar better. Finally, we also compare to other previous studies for literature review.
Cited by 2
Trinh Xuan Viet, Nguyen Van Lanh, Dinh Tran Ngoc Huy · International Journal of Scientific Research in Science and Technology · 2023
Helian Xu, Nghia Trong Do · International Journal of Scientific Research in Science and Technology · 2023
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