Structural Analysıs of Turkısh Agrıculture: Regıonal Profıles, Concentratıon and Change Trends (2015-2024)

Abstract

This study examines the structural transformation of Turkish agriculture at the regional level during the 2015–2024 period. Utilizing two principal analytical tools-regional concentration ratios (CR₃) and regional crop pattern profiles-the research investigates spatial specialization, product clustering, and temporal shifts in land use. Findings indicate that high-value-added products such as ornamental plants exhibit extreme geographical concentration (92.7%) due to market proximity and logistical advantages, whereas staple crops like cereals and vegetables demonstrate a more balanced national distribution (40%). Over the decade, a significant reduction in fallow areas (–6.2 percentage points) and a notable expansion of fruit cultivation (+2.1 percentage points) underscore a shift toward intensification and market-oriented production. However, this transformation exerts mounting pressure on water resources and soil health, particularly in arid regions. The study concludes with evidence-based policy recommendations emphasizing smart specialization, sustainable intensification, and climate-resilient planning to harmonize productivity gains with ecological boundaries.