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Research Article Open access CC BY 4.0

Effects of Cnidoscolus aconitifolius on Some Hematological Parameters of Male Wistar Rats

Ijeoma Ezebuiro, Chibuike Obiandu, Friday Saronee, Ikechukwu I. Weleh, Adesua C. Obiandu

Asian Journal of Biotechnology and Bioresource Technology · pp. 1–5 · Published 16 Sep 2020

10.9734/ajb2t/2020/v6i330080

Abstract

Introduction: Medicinal plants have become increasingly useful as a form of alternative therapy. Cnidoscolus aconitifolius is a medicinal plant applied in folklore remedies in the treatment and prevention of various diseases. Aim: The aim of this study is to assess the effects of Cnidoscolus aconitifolius on some hematological parameters of male Wistar rats. Methodology: A total of 15 male Wistar rats weighing between 100-250 g were randomly placed in groups. Group 1 served as control and received distilled water only; group 2 received 200 mg/kg and group 3 received 400 mg/kg of the hydromethanolic leaf extract of Cnidoscolus aconitifolius. Extract was administered once daily using oro-gastric cannula for 30 days. Blood samples were collected by direct cardiac puncture into appropriate sample tubes for estimation of hematological parameters including red blood cell count (RBC), packed cell volume (PCV), haemoglobin (Hb) concentration, white blood cell count (WBC) and platelet count. Results: Results showed a significant (P<0.05) increase in RBC, PCV, Hb and platelet count with the higher dose of 400 mg/kg body weight of the extract compared to control group. However, the WBC count was not significantly (P>0.05) altered. Conclusion: Oral administration of the leaf extract of Cnidoscolus aconitifolius increases red blood cell count, packed cell volume, hemoglobin level and platelet count at 400 mg/kg body weight.

Cnidoscolus aconitifolius hematological parameters hydromethanolic wistar rats.

Cited by 1

Nutritional Value, Ethnopharmacology, Chemistry, and Biological Activities of Species of the Genus Cnidoscolus: An Updated Review

Joice Barbosa do Nascimento, José Jonas Ferreira Viturino, Maria Alice Macêdo Ribeiro · Foods · 2025

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