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Research Article Open access CC BY 4.0

Biofortification: A Promising Solution for Combating Micronutrient Deficiencies and Enhancing Human Health

Rahul Ojha, Supriya, N. H. Sunitha, Roshni Vijayan, Divya Kumari, Vinod Kumar, Bal Veer Singh

Asian Journal of Research in Agriculture and Forestry · pp. 200–207 · Published 2 Aug 2023

10.9734/ajraf/2023/v9i3224

Abstract

Biofortification is a promising strategy aimed at addressing widespread micronutrient deficiencies and improving human health. Micronutrient deficiencies, such as vitamin A, iron, and zinc deficiencies, pose significant public health challenges, particularly in developing countries where access to diverse and nutritious diets is limited. Biofortification involves the breeding or genetic modification of staple food crops to increase their micronutrient content, thereby providing a sustainable and cost-effective solution to tackle these deficiencies.

Bioavailability malnutrition micro-nutrients undernutrition

Cited by 3

Biofortification of Cicer arietinum to enhance nutrient-rich diets in semi-arid regions

Jyoti Rani, Deepak Beniwal, Sahil Singh Dhull · Discover Sustainability · 2025

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