Gender Roles in Sustainable Agriculture at Saifana Organic, North Lombok, Indonesia

Abstract

Gender roles in agriculture is a crucial component of sustainable development, particularly in regions where cultural norms often restrict women’s participation in productive sectors. In North Lombok, Indonesia, women's roles in agriculture have traditionally been limited due to structural and socio-cultural barriers. However, with the emergence of agroecotourism initiatives such as Saifana Organic, there has been a shift toward more inclusive and participatory practices that empower women alongside men. Aims: The objectives of this study are to analyze gender roles in sustainable agriculture at Saifana Organic Agroecotourism. Study Design:  The design of the study is qualitative. Place and Duration of Study: Located on Saifana Organic Farm an Agroecotourism in Loloan Village, Bayan District, North Lombok, Indonesia, between June 2024 and February 2025. Methodology: We included 18 informants (5 men, 13 women; age range 18-65 years) include the owners, staff, farmers of Saifana Organic and additional informants from gender institutions. Primary data was obtained by researchers from data directly taken from the results of participatory observations, in-depth interviews, and FGDs (Focus Group Discussions). Data were analyzed using a gender approach analysis (Access, Participation, Control, Benefits) and Gender Analysis Matrix. Results: Men and women in the access dimension are given the same opportunity to access information, technology and resources in Saifana Organic. In the participation dimension, women showed involvement of 70% and men of 30%. Although there are differences in the level of participation, both men and women in the control dimension in making decisions are carried out with deliberation. In addition, the economic benefits obtained according to the contract agreement and the benefits of self- development are felt by both genders. Conclusion: Gender Roles in sustainable agriculture in Saifana Organic Agroecotourism starting from planning, nursery, cultivation, harvest and post-harvest is carried out by men and women according to their abilities and agreements in written contracts and the results of deliberations, not based on cultural stereotypes that exist in North Lombok.