Agricultural Culture between Perspectives and Production Trends of Adaptation to Climate Change

Abstract

The climate paradigm of agriculture under the Common Agricultural Policy shows that current working practices together with environmental innovations and the elimination of chemical fertilizers are catalysts for a European agriculture that has the potential to become less harmful to the environment. Research seeks to extract a set of factors that can lead to the natural imbalance of plants. The development of an agricultural crop offers a new way on the general perception between need and consumption, the intersection being governed by the general cyclical and regenerative purpose in symbiosis with the environment. Thus, the change of environment generates direct effects in terms of production, farmers adapting production to the response of crops to climate, especially on plant protection, taking into account the effects of climate change. Environmental protection and sustainable management of natural resources, vulnerabilities related to fertilizer application techniques are current individualized concerns in the development of areas. The excessive and intrusive development generated by soil development and loss, causes degradation of the environment and society and the reorientation of methods applied to plant protection to protect the biosphere has returned today. Climate change involves the reduction of greenhouse gas emissions and the adaptation of agricultural systems and, in our opinion, these are closely linked to the use of different types of plant protection. Analyzes indicate that the products chemicals that are used to control diseases in agricultural crops are growing in the highlighted agricultural areas. This research uses the theories of empirical analysis, the role of research and studies has shown an important factor in reducing the carbon footprint can be highlighted from the perspective of the production load and implicitly of plant protection products used. The novelty of this research indicates that agricultural practices for the application of plant protection have a response to climate change and due to atmospheric pressure. During the research, values were found that contribute to the development of the agricultural sector as part of the economy, Studies have shown effect of the climate being a factor not to be neglected in agricultural techniques. The research question is how climate change regulations influence the vision of the Common Agricultural Policy and climate change from the perspective of adapting to the needs imposed by sustainability. The main objective of the paper is to highlight the main levers of agricultural sustainability in accordance with the requirements of the Common Agricultural Policy.