Weather Variability Influence on Occurrence and Damages of Mononychellus tanajoa Bonder (Acarina: Tetranychidae) on Selected Cassava Varieties in the Lake Zone, Tanzania
B. S. Wudil, G. M. Rwegasira, A. B. Kudra, S. Jeremiah
Asian Journal of Advances in Agricultural Research · pp. 1–10 · Published 3 Nov 2017
10.9734/AJAAR/2017/35654Abstract
A study was conducted in the Lake Zone, the leading cassava producing Zone in Tanzania during the 2015 and 2016 dry seasons. It was aimed at establishing the influence of the weather variables on occurrence and damages caused by Cassava green mites (CGM), Mononychellus tanajoa on commonly grown cassava varieties. The experiments were laid out in a Split plot design with varieties as sub plots and locations as main plots. The three locations were; Ukiruguru, Ng’ombe and Kishiri, the former two being in Misungwi and the other one in Kwimba districts respectively. Infestation of M. tanajoa was allowed to occur naturally. Results suggested that mites population and damage varied significantly (P<0.05) among varieties, data collection dates and locations in both years. Generally, Kwimba in 2015 and Ukiruguru in 2016 recorded the highest population of M. tanajoa while N’gombe had the lowest counts in both years. The highest root yield was recorded at Ukiriguru in both seasons. In both years, Liongo Kwimba and Naliendele were comparatively the most susceptible varieties while Suma and Kyaka were found to have tolerated/resisted the pest. Rainfall, relative humidity and temperatures contributed either positively or negatively to the survival, perpetuation of and damage by M. tanajoa in both seasons.
Cited by 0
No indexed citations yet.
Related research
- Nitrogen-Fixing and Phosphate Solubilizing Potentials of Rhizobacteria from the Rhizosphere of Two Cassava Varieties in Iyamho Community — shares topic coverage
- Reduction of Microbial Contamination of Chechin nchabe (Cooked Fermented Cassava) Produced in Noun (West Cameroon) by a Second Fermentation — shares topic coverage
- Nutritional Compositions and Sensory Properties of Composite Flour from FARO 44 Rice (Oryza sativa)-TMS 8082 Cassava (Manihot esculenta) and Its Paste — shares topic coverage
- Effect of Alum Treatment on Functional Properties of Cassava Starch — shares topic coverage
- Morphological and Biochemical Response of Cassava (Manihot esculentus, Crantz) to Spent Carbide and Diesel Oil Wastes — shares topic coverage
Article metrics
Real usage data collected on this platform.
0
Page views
0
PDF downloads
0
Outbound clicks
0
Citations
Views by country
Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".
No views recorded yet.
Traffic sources
Referring site, by host.
No traffic recorded yet.
Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.