Proximate Composition Analysis of Spirulina platensis in Lab Scale Cultivation: Prospects of Digested Rotten Guava as a Culture Media
Md. Hashibur Rahman, Mohammad Ashraful Alam, . Flura, Md. Saiful Islam, Md. Arifuzzaman, Md. Moniruzzaman, Asma Jaman, Sharmin Sultana Mukti, Anik Talukdar, Md. Abu Kawser Didar
Asian Journal of Fisheries and Aquatic Research · pp. 29–38 · Published 23 Sep 2022
10.9734/ajfar/2022/v19i5475Abstract
An experiment was conducted to evaluate the proximate composition of Spirulina platensis and growth performance in supernatant of different concentrations (supernatant of 20, 40 and 60 rotten guavas) of digested rotten guava medium (DRGM). The growth rates in terms of optical density, dry cell weight and chlorophyll a of spirulina were varied from each other. The cell weight of Spirulina was attained a maximum of 0.818 ± 0.003 mg/L in 60% DRGM followed by 0.815 ± 0.0015 and 0.809± 0.0012 mg/L in supernatant of 20 and 40%, respectively on the 10th day of culture. Similar trend was also observed in the case of optical density of the media contained Spirulina, chlorophyll a content (mg/L), total biomass (mg/L), specific growth rates (on the basis of cell weight and chlorophyll a) and total biomass of Spirulina. Cell weight of Spirulina grown in these media had highly significant (P < 0.01) correlation with the chlorophyll a content (r = 0.746) and total biomass (r = 0.742) of Spirulina. The growth performance of Spirulina in supernatant of 60% DRGM was significantly (P < 0.01) higher than that of grown in 20% and 40% DRGM. The percentage of crude protein was found 53.35 ± 0.32% in supernatant of 40% DRGM. The crude lipid was attained of 10.15 ± 0.14% in supernatant of 60% DRGM which was significantly (P < 0.05) higher than that of grown in 20% and 40% of DGRM.
Cited by 1
1 citation reported by external sources — individual citing-article records aren't available to list yet.
Related research
- Quality Evaluation of Different African Catfish (Clarias gariepinus) Meat Pickles during Storage — shares topic coverage
- Effect of Cold Storage on the Nutritive and Microbiological Quality of Fermented Soy Drink from Tamarind and Nono — shares topic coverage
- Nutritional Composition, Microbial Load of Some Pre-packaged Snacks and Safety Compliance of Informal Foodservice Operators in Oyo State — shares topic coverage
- Production and Quality Assessment of Biscuit from Acha Flour Supplemented with Pigeon Pea — shares topic coverage
- The effect of Citric Acid in the Diets of Native Chicken on Growth Performance and Carcass Traits — shares topic coverage
Article metrics
Real usage data collected on this platform.
0
Page views
0
PDF downloads
0
Outbound clicks
1
Citations
Views by country
Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".
No views recorded yet.
Traffic sources
Referring site, by host.
No traffic recorded yet.
Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.