Economics of Cassava Flour Production in Iwajowa Local Government Area of Oyo State

Abstract

This study investigated the economics of cassava flour production in Iwajowa Local Government Area of Oyo State, Nigeria. The instrument of data collection was a well-structured questionnaire and interview schedules. A simple random sampling technique in proportion to population was used to select 120 respondents in the study area. Descriptive statistics and gross margin analysis were used to analyze the socioeconomic characteristics and cassava flour production inputs. The cassava flour processors in the study area were still in their active age with a relatively low level of education and moderate family size. Majority engaged in cassava flour production as primary occupation using soaking and sundry processing techniques. Therefore ₦23064 was the mean of gross margin in the area. It is recommended that cassava flour processors should be educated on new production technologies, assisted to have access to improved processing machine and to solve the problems itemized.