Suitability of Potential Nitrification Rate Determined by Shaken Slurry Method to Capture the Contingent Effect of Liming of Two Tropical Soils
Konara K.M.B.M, Dandeniya W.S.
Asian Journal of Soil Science and Plant Nutrition · pp. 475–487 · Published 23 Aug 2024
10.9734/ajsspn/2024/v10i3359Abstract
Potential nitrification rate (PNR) provides maximum soil nitrification rate under optimal incubation conditions, but optimum conditions may vary for different nitrifier species. This study investigated whether the estimates from PNR and nitrifying potential (NP) assays reflect the effect of sudden changes in soil pH as with liming on nitrifying activity. Soil samples were collected from intensively cultivated and uncultivated lands representing soil orders Alfisol and Ultisol. A sub-sample of each cultivated soil was treated with CaCO3 (1.8 g/kg). Cultivated soil with and without liming and uncultivated soil from each soil types were incubated at 30 °C maintaining moisture content at 0.25 (v/v) for 2 weeks. PNR of soil was measured with shaken slurry method using P-buffer at pH 7 and modified P-buffer with adjusted pH to match soil pH, separately. NP of each soil was determined in a 21 days static soil incubation. Soil type and land use had significant effects (P<0.001) on PNR. Ultisol had significantly higher (P<0.05) PNR than Alfisol, and uncultivated soils had significantly higher (P<0.05) PNR than cultivated soils, irrespective of the P-buffer used. Liming yielded significant differences (P<0.05) in PNR only when pH adjusted P-buffer was used. Treatment effects on NP was significant only in Ultisol. Results suggest that PNRs may be biased towards certain groups of nitrifiers and PNR measured using modified P-buffer and percent increase in NO3- production due to external application of NH4+ are better indicators of potential nitrifying activity than traditional PNR measured using P-buffer at pH 7 and NP.
Cited by 0
No indexed citations yet.
Related research
- Effect of Modified Atmosphere Packaging and Multilayer Flexible Films on pH of Fresh Quail Meat — shares topic coverage
- Biochemical Changes and Sensory Evaluation of Soy Iru Produced Using Starter Culture — shares topic coverage
- Effects of PH and Storage Temperatures on Antibacterial Activity of Bacteriocin Produced by Lactic Acid Bacteria Isolated from OGI — shares topic coverage
- Hygienic Status of Cow Milk and Wara from Local Fulani Herdsmen in two Western States of Nigeria — shares topic coverage
- Assessment of Microbiological Quality of Yogurt Sold By Street Vendors in Onitsha Metropolis, Anambra State, Nigeria — shares topic coverage
Article metrics
Real usage data collected on this platform.
0
Page views
0
PDF downloads
0
Outbound clicks
0
Citations
Views by country
Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".
No views recorded yet.
Traffic sources
Referring site, by host.
No traffic recorded yet.
Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.