Ethnobotanical Insights: Utilization of Leafy Vegetables by Local Communities in Chhattisgarh, Central India

Abstract

Leafy vegetables, or "Bhaji" are essential to the diets, medicinal practices, and cultural traditions of tribal communities in central Chhattisgarh, India. The diversity and traditional knowledge of these plants, however, remain highly under documented. This paper will be contributing toward filling this gap by detailing the types of leafy vegetables used by tribal groups as well as their ecological and cultural importance. Research documented the diversity of plants, their traditional uses, and their position in food security as well as sustainable agriculture. Field surveys and interviews with communities like Gond, Baiga, Binjwar, Kamar, Kanwar, and Oraon were carried out. Data were recorded through direct observation, interviewing of locals, and preparation of the herbarium. From these investigations, 86 species of leafy vegetables belonging to 35 families were reported, out of which Fabaceae, Amaranthaceae, and Cucurbitaceae were dominating families. These vegetables are of foremost importance as sources of food and also have medicinal properties, such as the treatment of digestive and respiratory issues. The study highlights seasonal harvesting practices that reflect deep understanding of ecological cycles and sustainable agricultural methods. The findings point out to the importance of these vegetables in tribal nutrition, health, and conservation. The study underpins the ecological and cultural significance of the plants as they support sustainable agricultural practices and biodiversity conservation, where vital resources will continue to be available for local communities. This research advocates preserving indigenous knowledge and encouraging the sustainable cultivation of leafy vegetables for benefits both to biodiversity and communal well-being.