Fish Drying and Marketing Systems in Selected Areas of Bangladesh: A Comprehensive Study on Processing, Species Utilization and Socio-economic Impact

Abstract

Fish drying is a traditional and vital method of fish preservation in Bangladesh, contributing significantly to the socio-economic conditions of coastal and inland communities. This study investigates the fish drying and marketing systems in selected areas of Bangladesh, focusing on the processing techniques, species utilized, and the socio-economic impact on local communities. The research was conducted in three drying yards (Nazirartek, Chalan Beel, and Kuliarchar) and three dried fish markets (Asadganj, Saidpur, and Massimpur) from January to December 2020. A total of 93 fish and shellfish species were identified for drying, with marine and freshwater species being processed through traditional sun-drying methods. The study highlights the importance of fish drying in providing livelihoods for thousands of people, particularly women, and its role in the national economy. However, challenges such as lack of modern technology, poor infrastructure, and contamination issues were identified. The paper concludes with recommendations for improving the quality, safety, and profitability of dried fish products through policy interventions, better infrastructure, and the adoption of modern drying techniques.