Considering the importance of fish biodiversity for sustainable management of river fisheries, this study aims to explore and evaluate the fish biodiversity of Someshwari River along with conservation measures from November 2020 to October 2021. Data collection was carried out in...
Open access
Research Article10.9734/ajfar/2024/v26i5766
The fish biodiversity of open water is reducing as rice culture has been intensified due to other environmental threats. The establishment of a fish sanctuary is a way to conserve fish for future generation. A study was conducted to know the impact of the sanctuary on fish biodiv...
Open access
Research Article10.9734/ajfar/2023/v25i4678
Fish drying is a traditional and vital method of fish preservation in Bangladesh, contributing significantly to the socio-economic conditions of coastal and inland communities. This study investigates the fish drying and marketing systems in selected areas of Bangladesh, focusing...
Open access
Research Article10.9734/ajfar/2025/v27i3897
The experiment assessed the production performance of Gura Chingri (Macrobrachium rude) in polyculture systems across different stocking densities over six months from February 2023 to July 2023. Three treatments (T1, T2, and T3), replicated three times each, were implemented, wi...
Open access
Research Article10.9734/ajfar/2024/v26i11830
The objective of the study was to determine the effect of feeding ration on the growth and survival of Oreochromis niloticus. Three experimental hapas (T1, T2 and T3) were studied for a total of 8 weeks. The hapas had a rectangular shape and the same size (0.0725 decimal). In eac...
Open access
Research Article10.9734/ajfar/2023/v25i3664