Aims: The emergence of drug-resistant microbial pathogens has become a global health burden. Hence there is a timely need to discover novel anti-microbial agents. The aim of the current study was evaluate the anti-microbial potential of different extracts of Ipomoea littoralis ag...
Aims: To evaluate the antioxidant and antibacterial activity of two kinds of Polyporaceae mushrooms (Coriolus versicolor and Trametes robiniophila), and investigate chemical constituents of their low polarity part. Methodology: Extracting the powder of two mushrooms by soxhlet ex...
Objectives: The current studies aimed at retrieve and draw the secondary metabolites structure of Alangium salvifoliuum and assessing its anti-oxidant enzymes stimulating activities. Methods: retrieve/draws of the compounds were carried out using chem.-sketch software. The 3-D st...
Omer Adam Omer Ishag, Ibrahim Yaagoub Erwa, Mohamed A. Diriye, Ama Almouchakara Mamane Lawane, Hamza Mohamed Ahmed, Fatimah Ali Ahmed, Shema Elnour Mergani, Alla Elamin & Awadalla B. Omer·South Asian Research Journal of Natural Products·2018
Aims: The aim of this study is to investigate the phytochemical constituents and antimicrobial activity of the leaves extracts of Eucalyptus camaldulensis and Eucalyptus microtheca. Study Design: Extraction of E. camaldulensis and E. microtheca leaves using five solvents of diffe...
Kouamé Konan Didier, N’guessan Aya Carine, Kassi Koffi Fernand Jean-Martial, Kouame Koffi Gaston, Yao Kouadio Jacques-Edouard, Yobouet Aya Ange Naté, Kone Daouda & Zouzou Michel·South Asian Research Journal of Natural Products·2018
Aims: Sugarcane, Saccharum officinarum (Poaceae) is an important industrial crop in Côte d’Ivoire. However, many biotic constraints such as smut du to Sporisorium scitamineum lead to yield limitation. The management of this pathogen includes thermotherapy, which is not always eff...
The study was aimed at producing fermented drink from milk extract tiger nut (Cyperus esculentus) using lactic acid bacteria isolated from locally fermented milk (nono), and to compare it with a yoghurt brand at New Karu, Nasarawa State, in terms of physicochemical and consumers’...
Aim: The main thrust of this research work was to assess the potentials of the extract from the stem bark of Combretum molle (identified through ethno-botanical survey) using an appropriate solvent(s) In vivo against coccidial protozoa in experimental animals. Methodology: The st...
Aims: The present study was aimed at the determination of the anti-inflammatory and anti-nociceptive potentials of methanolic extracts of the stem and root bark of Terminalia ivorensis A. Chev (Combretaceae). Study Design: The study design involved isolation of crude extracts fro...
Gymnema lactiferum is a leafy vegetable which contains phenolics and carotenoids and also possesses many health benefits such as antidiabetic properties. Response surface methodology (RSM) has been used to optimize the extraction parameters for the recovery of total phenolic comp...
Aims: The present study aims to substantiate the rational conditions for the industrial drying of goutweed (Aegopodium podagraria L.) aerial part enabling its use in the pharmaceutical and food industries. Methodology: The traditionally used shade drying (18–22°C for 3–5 days, sa...