Diganta Kumar Bora, Manuranjan Gogoi, Aditi Smith Gogoi, Rana Pratap Bhuyan, Eimon Bharadwaj, Rashmi Kalita, Pubali Neog, Bidisha Hazarika & Sristisri Upadhyaya·Journal of Scientific Research and Reports·2024
An experiment was conducted following three factor factorial CRD to compare CTC green tea with conventional green tea on the basis of processing dynamics and biochemical characters of processed green tea as per the leaf standard of one leaf and a bud, two leaf and a bud and three...
Open access
Research Article10.9734/jsrr/2024/v30i51969
Aim:The paper aims to develop a soil moisture sensor utilizing copper material to enhance irrigation efficiency in regions like India. Calibration using the gravimetric method showcased the sensor's superior performance across various soil types. Integrated with an Arduino platfo...
Open access
Research Article10.9734/jsrr/2024/v30i51970
No vegetable group in India is as diverse as the cucurbits. They are adapted to diverse soil and climate condition and contribute significantly to total vegetable production. Dioecious cucurbits cultivation merge with trellising, staking, mulching, application of biofertilizers a...
Open access
Research Article10.9734/jsrr/2024/v30i51971
The aim of study was to examine the factors of socio-economic characteristics which effects the farmers of Lakhimpur-kheri on their access to agricultural information. The role of information in agricultural development is very important. It is an essential component for increasi...
Open access
Research Article10.9734/jsrr/2024/v30i51972
This paper investigated the microstructure, tensile properties, intergranular corrosion resistance and exfoliation corrosion resistance of Al-4.5Zn-1.5Mg (wt.%) alloy after undergoing different numbers of flame rectification at 350°C. The results showed that in the flame correcti...
Open access
Research Article10.9734/jsrr/2024/v30i51961
Sericulture, an agro- based industry, generates substantial biodegradable waste, which, when repurposed, can significantly enhance mushroom production. This study explores the innovative transformation of sericultural waste into nutrient- rich substrates for mushroom cultivation,...
Open access
Research Article10.9734/jsrr/2024/v30i51962
Edible mushrooms are part of a delicious and nutrient-dense vegetarian diet. KVK Malda conducted front-line demonstrations and trainings to evaluate the profitability of oyster mushroom production from 2020 to 2022. It is found from the study that the benefit-cost ratio of oyster...
Open access
Research Article10.9734/jsrr/2024/v30i51963
There is a finite supply of natural resources, and unchecked exploitation may harm the ecosystem. The strategy for their sustainable use must be determined. The framework of sustainable development is used to define strategies of ongoing societal and state advancement that do not...
Open access
Research Article10.9734/jsrr/2024/v30i51964
The physical form of fertilizer production is of extremely importance, both agronomically and in regard to satisfactory handling, transport, storage, and finally application to the field. The improvement of equipment for handling, storage, and application of granular fertilizer r...
Open access
Research Article10.9734/jsrr/2024/v30i51965
Millets are resilient crops with the ability to endure various climatic conditions, making them sustainable and drought-resistant. Over the past few decades, their production has increased to meet the nutritional needs of the growing global population. These grains are rich in es...
Open access
Research Article10.9734/jsrr/2024/v30i51966