An experiment was conducted during rabi 2020-21 at the SVPUA&T, Meerut, Uttar Pradesh, to study the Effect of foliar application of nano and non-nano fertilizers on growth and nutrient use efficiency of Indian mustard [Brassica juncea (L.) Czern & Coss]. The investigation...
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Research Article10.9734/jsrr/2024/v30i52004
Mohd Aslam Dar, Mehfuza Habib, Gowhar Ali, Muhammad Ashraf Bhat, Zakir Amin, Efath Shahnaz, Muhammad Altaf Wani, Seerat-Un-Nisa, Sanjay Kumar, Fehim Jeelani & Tanveer Ahmad Ahngar·Journal of Scientific Research and Reports·2024
Worldwide, rice is a significant crop for food production. The main requirement for increased yield and production is high-quality seed. While being exported, seeds and grains have the risk of being associated with pathogenic as well as non-pathogenic microflora. As a result, the...
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Research Article10.9734/jsrr/2024/v30i51997
Having been in the teaching profession and teaching mathematics for almost two to three decades, It has been realized that one thing common in mathematics students is that of not being able to solve story or word problems including other subjects. Students in the examination hall...
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Research Article10.9734/jsrr/2024/v30i51998
Background: Phytoestrogens are natural plant glucosides found primarily in legumes and grains. Phytoestrogens can interact with oestrogen receptors in the body either by mimicking or blocking the effects of oestrogen. Isoflavones are a major subclass of phytoestrogens and often c...
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Research Article10.9734/jsrr/2024/v30i51999
Quality seed production is considered the backbone of the sericulture industry. Eggs are the primary and fundamental component of Muga culture, so the production of quality eggs is imperative. For successful production of cocoon crops, an adequate quantity of good-quality eggs is...
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Research Article10.9734/jsrr/2024/v30i51994
The present investigation was carried out at the Experimental field of Urban Technological Park Habbak, Srinagar, Jammu and Kashmir during kharif-2022. The experiment was laid out in Augmented Randomized Block Design with three blocks and plant spacing of 2×1 m for seventy- seven...
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Research Article10.9734/jsrr/2024/v30i51995
Wilt of lentil is most damaging disease of lentil caused by the fungus Fusarium oxysporum f. sp. lentis. It causes severe crop damage from vegetative to reproducing stage which results in yield reduction. Fol isolates shows high variability and aggressiveness according to the cli...
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Research Article10.9734/jsrr/2024/v30i51996
Rice (Oryza sativa) is the most important staple food crop over half of the world’s population and it provides 21 per cent of global human per capita energy. In India, rice is widely grown as the second food crop occupying about 43 million hectares of area. Water scarcity is a ma...
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Research Article10.9734/jsrr/2024/v30i51991
The integration of biotechnology into medicinal plant research has revolutionized the pharmaceutical industry, offering unprecedented opportunities for the development of novel therapeutics and healthcare solutions. By tapping into the vast biochemical diversity of plants, scient...
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Research Article10.9734/jsrr/2024/v30i51992
Organic food products have gained considerable attention in recent years due to their perceived health and environmental benefits. This comprehensive review examines the scientific evidence surrounding the advantages of consuming organic foods compared to conventionally produced...
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Research Article10.9734/jsrr/2024/v30i51993