Introduction: Contact lenses are small, thin lenses which are worn directly on the surface of the eyes. They can be worn aesthetically or to correct vision. Contact lens related eye infections can lead to serious complications such as blindness, and are associated with several ri...
Open access
Research Article10.9734/jpri/2021/v33i58B34180
Introduction: Excessive alcohol consumption is a global healthcare problem with enormous social, economic, and clinical consequences, accounting for 3.3 million deaths in 2012. Glutathione (GSH) is tri-peptide thiol with chemical name γ glutamyl-cysteinyl-glycine the properties o...
Open access
Research Article10.9734/jpri/2021/v33i58B34181
Several biological factors, particularly haematological, are physiologically altered during normal pregnancy. Biologists and doctors who are aware of these changes in the maternal body can screen for potential abnormalities. The aim of this research is to find healthy pregnant wo...
Open access
Research Article10.9734/jpri/2021/v33i58B34182
Background: Blood pressure is the pressure of the blood within the arteries. Based on the circadian rhythm the BP can change. DBP can change according to age. Processed foods, canned soups, snack foods, and condiments may increase BP. The main aim of this study is to estimate the...
Open access
Research Article10.9734/jpri/2021/v33i58B34184
Organic food products are gaining popularity and are widely accepted by the consumers all over the world. As they are grown and processed without the use of chemicals, consumers feel that it is safe for consumption and does not have any health hazards. The ongoing pandemic situa...
Open access
Research Article10.9734/jpri/2021/v33i58B34185
Background: There have been widespread adverse effects and association between smoking and tobacco use across published researches, but very few studies have been investigated on the beneficial effects that accompany a long-term cessation of smoking. Comparing the lung function w...
Open access
Research Article10.9734/jpri/2021/v33i58B34186
Introduction: Under nutrition can be well defined as a result of insufficient food intake, living life with hunger and repeated infection. It comprises being underweight for one’s age, stunted growth where subjects are too short for one’s age, hazardously thin wasted body and de...
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Research Article10.9734/jpri/2021/v33i58B34187
Background: Virtual reality based technologies, which are broadly used in aviation and telecommunication, is now emerging rapidly in the field of dentistry. This technology has progressed tremendously and is simultaneously being refined according to the requirements of the health...
Open access
Research Article10.9734/jpri/2021/v33i58B34188
Background: Temporomandibular joint disorder or dysfunction (TMD) are considered to be a subclass of the musculoskeletal disorders, so requires physiotherapy treatment. Till now very few studies have been done show the effectiveness of Rocabado approach and conventional physiothe...
Open access
Research Article10.9734/jpri/2021/v33i58B34192
Angelina Aleksandrovna Aleksashinа, Sergey Vyacheslavovich Bezuglov, Liliya Mikhailovna Fomichevа, Alexander Vladimirovich Grigoriev, Oleg Ilyasovich Katlishin & Sergey Barinov·Journal of Pharmaceutical Research International·2021
In modern conditions, the digitalization of the healthcare sector has increased the pace of development. This is due to the peculiarities of the development of the COVID-19 pandemic and the need to solve issues related to public health more quickly than in the pre-pandemic era. T...
Open access
Research Article10.9734/jpri/2021/v33i58B34194