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Journal of Experimental Agriculture International

Published by SCIENCEDOMAIN international · ISSN (electronic) 2457-0591

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4,487

Articles indexed

562

2026 articles

4,485

Open access

15,025

Citations (indexed)

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Articles (4487)

Assessment of the Performance of Sweet Potato Marketing System in South East Agro Ecological Zone, Nigeria

H. N. Anyaegbunam & P. O. Nto · Journal of Experimental Agriculture International · 2011

Aims: To determine the sweet potato marketing channel, gross marketing margin and returns, marketing efficiency and state the policy implications of the study. Study design: Cross sectional study Place and Duration of Study: South east agro ecological zone of Nigeria, between Jan...

Open access Research Article 10.9734/AJEA/2011/608

Genotype x Environment Analysis of Upland Medium Duration, Nationally Coordinated Rice Evaluation Trials (CRET) for Varietal Recommendation

A. T. Maji, A. S. Gana, E. O. Bright, M. N. Ukwungwu & A. A. Ochigbo · Journal of Experimental Agriculture International · 2011

Multi-locational rice evaluation trials were conducted in six locations across Nigeria to select promising varieties that could be cultivated by farmers. Entries were planted in a randomized complete block design replicated three times in each location. Grain yield records of the...

Open access Research Article 10.9734/ajea/2011/334

Challenges Facing Small Scale Maize Farmers in Western Province of Kenya in the Agricultural Reform Era

Adijah M. Ali-Olubandwa, N. J. Kathuri, Dolphine Odero-Wanga & William. A. Shivoga · Journal of Experimental Agriculture International · 2011

The national maize production levels in Kenya have been declining from an all time high of over 34 million bags to about 25 million bags over the years. The situation is made worse by agricultural reforms which have affected small scale farmers in Western Province, which is one o...

Open access Research Article 10.9734/AJEA/2011/649

Integrated Harvesting Techniques for African Egg Plant (Solanum macrocarpon L., cv. Igbagba)

David O. Ojo, Oladiran Olaleye, Olakunle O. Alabi, Joseph T. Atobatele & Jonas N. Chianu · Journal of Experimental Agriculture International · 2011

This study elucidated the influence of harvesting height and frequency on concurrent seed and shoots production of the African Eggplant, Solanum macrocarpon L., cv. Igbagba/Igbo. The overall aim was to use the outcome to make recommendations that would enable African resource poo...

Open access Research Article 10.9734/AJEA/2011/558

Insights into the Physiological, Biochemical and Molecular Basis of Postharvest Deterioration in Cassava (Manihot esculenta) Roots

Andrés Salcedo & Dimuth Siritunga · Journal of Experimental Agriculture International · 2011

Due to its favorable agronomic traits, tolerance to abiotic stresses and adverse environments, cassava is the most important source of dietary carbohydrates for 750 million people around the world, and is produced mainly by subsistence farmers in marginally agricultural land. Phy...

Open access Research Article 10.9734/AJEA/2011/784

Influence of the Size of Nursery Bag on the Growth and Development of Cashew (Anacardium occidentale) Seedlings

F. Adu-Berko, I. A. Idun & F. M. Amoah · Journal of Experimental Agriculture International · 2011

Cashew is one of the most important cash crops in Ghana where it is largely grown in the coastal, transitional and guinea savannah belt. Its cultivation is largely a small holder activity and serves as their main source of income. However, cashew orchards in these areas are expan...

Open access Research Article 10.9734/AJEA/2011/516

Genetic Architecture of Some Leaf Yield and Quality Attributes in Dual-purpose Cowpea (Vigna unguiculata L. Walp.)

Jean-Baptiste Tchiagam Noubissié, Emmanuel Youmbi, Nicolas Yanou Njintang, Ange Ndogonoudji Alladoum, Marcel Richard Nguimbou & Joseph Martin Bell · Journal of Experimental Agriculture International · 2011

Aims: Cowpea’s use as leafy vegetable has been widely neglected in research. The present study was aimed at finding out the nature and magnitude of genetic variability in dual-purpose cowpea for leaf yield and quality attributes. Place and Duration of Study: Ngaoundéré University...

Open access Research Article 10.9734/AJEA/2011/646

Effect of World Bank Assisted Fadama II Project on the Performance of Fish Farming in IMO State, South East Nigeria: A Comparative Evaluation

A. Henri-Ukoha, D. O. Ohajianya, F. O. Nwosu, S. U. O. Onyeagocha & U. E. Nwankwo · Journal of Experimental Agriculture International · 2011

The study was designed to investigate the effect of Fadama II project on the performance of fish farming in Imo State. A sample of 30 fadama fish farmers and 30 non-fadama fish farmers were selected by multistage random sampling technique. Data were collected with a well structur...

Open access Research Article 10.9734/AJEA/2011/589

Improving the Malting Qualities of Rice Grain Using Gibberellic Acid (GA3)

E. Owusu-Mensah, I. Oduro, N. T. Dziedzoave & K. J. Sarfo · Journal of Experimental Agriculture International · 2011

Application of exogenous gibberellic acid stimulates high production of hydrolytic enzymes in malts. To investigate this effect on rice malt, different concentrations of the GA3 hormone were applied with the aim of establishing the optimum level that significantly affects rice ma...

Open access Research Article 10.9734/AJEA/2011/361

Organic Farming by Vermiculture: Producing Safe, Nutritive and Protective Foods by Earthworms (Charles Darwin’s Friends of Farmers)

Rajiv K. Sinha, George Hahn, Pancham K. Singh, Ravindra K.Suhane & Allam Anthonyreddy · Journal of Experimental Agriculture International · 2011

Agrochemicals which ushered in the ‘green revolution’ in the 1950-60’s, boosted food productivity, but at the cost of environment and society. It increased food production but also destroyed the ‘physical, chemical and the biological properties’ of soil over the years of use. It...

Open access Research Article 10.9734/AJEA/2011/519