Helio Gondim Filho, Petterson Costa Conceição Silva, Mairton Gomes da Silva, Monikuelly Mourato Pereira, Tales Miler Soares, André Dias de Azevedo Neto, Rafael Souza Vasconcelos & Hans Raj Gheyi·Journal of Experimental Agriculture International·2018
Aims: Salinity is one of the abiotic factors that most limit the yield of crops. However, the responses may vary according to the genotypic characteristics of each species. This study aimed to evaluate the growth, production and essential oil content of three basil genotypes subj...
Open access
Research Article10.9734/JEAI/2018/43023
Marília Mércia Lima Carvalho Carneiro, Márcio Espinosa de Farias, Camila Ferreira de Pinho, Sheila Bigolin Teixeira, Gabriele Espinel Ávila, Cristiane Deuner, Junior Borella & Sidnei Deuner·Journal of Experimental Agriculture International·2018
The sunflower has a fundamental role in the global economy, being one of the most important crops for oil production. The plants have a short growing season and it adapts well to different soil conditions and unfavorable weather. The present study aimed to evaluate the impact of...
Open access
Research Article10.9734/JEAI/2018/42488
An experiment was conducted at C. P. College of Agriculture, Sardarkrushinagar on loamy sand soil using a randomised block design with three replications during 2013-14. Results revealed that sole castor, castor + lucerne and castor + fenugreek (1:2) found equally effective with...
Open access
Research Article10.9734/JEAI/2018/42766
Aims: This research was developed to quantify the dynamics of the stocks of organic carbon, phosphorus and nitrogen in sediments, as well as the retention or release of nutrients in the water column of a reservoir in the tropical semi-arid region. Place and Duration of Study: To...
Open access
Research Article10.9734/JEAI/2018/42944
The salinity is an environmental stress that can affect germination of seeds. The lettuce has carotenoids, vitamin C, high level of phenolic compounds and high antioxidant activity, which can help reduce the stress caused by salt. The purple varieties still have a lots of anthocy...
Open access
Research Article10.9734/JEAI/2018/42486
This study aimed to evaluate the effect of increasing concentrations of residues from the drying of coffee beans (moinha) in substrates composed of varied proportions (0, 10, 20, 30, 40, 50 and 100%) of commercial substrates (CS), fixed proportions (20%) of coconut fiber (CF) and...
Open access
Research Article10.9734/JEAI/2018/42718
Adônis Queiroz Mendes, Dimas Menezes, Islan Diego Espíndula de Carvalho, Adriano Márcio Freire Silva, Aldenir de Oliveira Alves, Ezildo Francisco Felinto Filho, Lilian Bonfim de Lima & Gérsia Gonçalves de Melo·Journal of Experimental Agriculture International·2018
To estimate the combining ability, two groups of tomato genotypes for the production of resistant hybrids to bacterial wilt were evaluated. The experiments were carried out in phyto bacteriology laboratory and in greenhouse facility of the department of agronomy at Federal Rural...
Open access
Research Article10.9734/JEAI/2018/42322
Adônis Queiroz Mendes, Dimas Menezes, Islan Diego Espíndula de Carvalho, Adriano Márcio Freire Silva, Aldenir de Oliveira Alves, Ezildo Francisco Felinto Filho, Lilian Bonfim de Lima & Gérsia Gonçalves de Melo·Journal of Experimental Agriculture International·2018
The objective of this study was identifying lines of tomato plants resistant to the bacterial wilt. The work was accomplished was developed in the Laboratory of Bacteriology and in the greenhouse at Department of Agronomy of Federal Rural University of Pernambuco, during the mont...
Open access
Research Article10.9734/JEAI/2018/42549
Aims: The present study aimed to evaluate the use of treated domestic effluent as complementary nutritional source for the production of ornamental sunflower (Helianthus annuus L. cv. ‘Anão de Jardim’) in a DFT hydroponic system with pyramid-type structure. Study Design: Was used...
Open access
Research Article10.9734/JEAI/2018/42785
After 1971 seasons, Cocoa and other tree crops production have declined substantially in recent times owing to several agricultural complex constraints which have affected the production of the farmers and the sustainability of agricultural production. Productivity is the main de...
Open access
Research Article10.9734/JEAI/2018/31321