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Journal of Experimental Agriculture International

Published by SCIENCEDOMAIN international · ISSN (electronic) 2457-0591

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4,487

Articles indexed

562

2026 articles

4,485

Open access

15,025

Citations (indexed)

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Articles (4487)

Marketing of Rootstock and Citrus Seedlings in the Community of Santa Luzia of Induá, Capitão Poço/Pa-Brasil

Letícia do Socorro Cunha, Luane Laíse Oliveira Ribeiro, Mayra Taniely Ribeiro Abade, Noélle Khristinne Cordeiro, Lucila Elizabeth Fragoso Monfort & Wanderson Cunha Pereira · Journal of Experimental Agriculture International · 2019

The objective of this research was to make a survey on the marketing of rootstock and citrus seedlings due in no 48 of 2013 the map, in the community of Santa Luzia of Induá, municipality of Capitão Poço/Pará. The study was developed based on the application of structured questio...

Open access Research Article 10.9734/JEAI/2019/46244

Quality of Watermelon 'Top Gun' Fruit Submitted to Different Irrigation Depths in the Northwest Region of Espírito Santo

Robson Prucoli Posse, Ramon Tavares de Oliveira Andrade, Francielly Valani, Vinicius de Souza Oliveira, Élio José dos Santos, Luiz Henrique Lopes Pego, Juana Virginia Guasti Santos & Geilson Silva Costa · Journal of Experimental Agriculture International · 2019

Watermelon is one of the main vegetable crops in Brazil and allows the management of its irrigation, an indispensable factor for its productive success. This paper aimed to evaluate the quality of watermelon 'Top Gun' fruit (Citrullus lanatus), submitted to different irrigation d...

Open access Research Article 10.9734/JEAI/2019/46489

Control of Maize Stem Borer (Busseola fusca F.) Infestation Using Extracts of Carica papaya and Cymbopogon citratus and Furadan

K. C. Emeasor & U. J. Dioka · Journal of Experimental Agriculture International · 2019

A field trial was conducted at the Teaching and Research Farm of the Michael Okpara University of Agriculture, Umudike to evaluate the insecticidal potentials and rates of application of seed extract of Carica papaya and leaf extracts of Cymbopogon citratus and Furadan for the co...

Open access Research Article 10.9734/JEAI/2019/45920

Pollen Viability and Fruit Yield of Coriander Genotypes Inoculated with Different Inoculation Densities of Meloidogyne incognita Race 1

Ana Maria Maciel dos Santos, Kleyton Danilo da Silva Costa, Simone Santos Lira Silva, Michelangelo de Oliveira Silva, Rejane Rodrigues da Costa and Carvalho & José Luiz Sandes de Carvalho Filho · Journal of Experimental Agriculture International · 2019

Coriander is among the most consumed leafy vegetables in Brazil, employing a large number of people in its production chain. Among the limiting factors to the production of this Horticultural crop, there is nematode of the genus Meloidogyne causing root galls. The present work wa...

Open access Research Article 10.9734/JEAI/2019/45715

Economic Opportunity for Investment in Soybean and Sunflower Crop System in Mato Grosso, Brazil

Flávio Carlos Dalchiavon, Luiz Antonio Lorenzon, Ricardo de Assis Perina, Renato Alves de Oliveira & Jeronimo Alves dos Santos · Journal of Experimental Agriculture International · 2019

The economic feasibility of soybean and sunflower crop system on a farm in Diamantino MT Brazil is analyzed. Data were retrieved from the 2017-2018 harvest, even though they were repeated for a six-year span. Project-inherent items were grouped in fixed and variable costs. Main f...

Open access Research Article 10.9734/JEAI/2019/45695

Environmental Impact: Contextualization and Current Reality

Renan Pan, Ana Caroline Schuck Gomes Wild, Lucas Raul Drecksler & Affonso Celso Gonçalves Jr. · Journal of Experimental Agriculture International · 2019

The environmental impacts of human acts have been a global concern of the contemporary era. The conflict between economic development and environmental protection is a very important topic to be considered before beginning any human activity that may cause negative effects to the...

Open access Research Article 10.9734/JEAI/2019/45803

Biometrical Assessment of Urucum (Bixa orellana L) Seed Quantitative Features in the Northeastern Brazil

Roberto Pequeno de Sousa, Janilson Pinheiro de Assis, Paulo César Ferreira Linhares, Eudes de Almeida Cardoso, José Aluisio de Araújo Paula, Maria Francisca Soares Pereira, Neurivan Vicente da Silva, Francisco Laíres Cavalcante & Ariana da Mota Oliveira · Journal of Experimental Agriculture International · 2019

Urucum (Bixa orellana L.) is a shrub plant occurring in the caatinga biome. This study evaluated the biometrical assessment of quantitative features of Urucum in northeastern Brazil. Fruit samples were taken from an area of native vegetation of the Federal Rural Semi-Arid Univers...

Open access Research Article 10.9734/JEAI/2019/46119

Growth and Quality of Papaya ‘Golden THB’ Seedlings Cultivated under Different Irrigation Depths

Robson Prucoli Posse, Francielly Valani, Vinicius de Souza Oliveira, Leandro Moreira da Silva, Stefany Sampaio Silveira, Sophia Machado Ferreira da Silva & Geilson Silva Costa · Journal of Experimental Agriculture International · 2019

The obtainment of seedlings is one of the main stages of the papaya crop and good irrigation management provides proper water status, contributing to higher quality seedlings. Thus, this work had as objective to evaluate the growth and quality of Papaya 'Golden THB' seedlings sub...

Open access Research Article 10.9734/JEAI/2019/46286

Isolation and Characterization of Lecithin from Selected Nigerian Varieties of Soybean (Glycine max)

A. Y. Mumeen, A. Umar, E. C. Egwim, O. Ejiro, A. Y. Kabiru, A. Shahu & O. Kester · Journal of Experimental Agriculture International · 2019

Lecithin is an important by-product of vegetable oil processing that has foremost functions in health, food manufacturing and processing, industrial product development and pharmaceutical formulation. The importation of lecithin to Nigeria for Industrial use can be reduced throug...

Open access Research Article 10.9734/JEAI/2019/45451

Effect of Wood Ash Treatment on Quality Parameters of Matured Green Tomato Fruit (Solanum lycopersicum L.) during Storage

Titilope Abosede Fashanu, Samuel Adesayo Akande, Israel Oluwasanmi Lawal, Ifedapo Solomon Ayanda, Odunayo Benedicta Adebayo, Adeola Saheed Ibrahim, Kennedy Chika Achime & Tobi Deborah Olasope · Journal of Experimental Agriculture International · 2019

Post-Harvest challenge accounts for 40-50% of losses in tomato value-chain in Nigeria and other parts of the world. This study evaluated the effects of wood ash treatment on the sensory, physicochemical, nutritional and mineral compositions of green tomato stored under ambient co...

Open access Research Article 10.9734/JEAI/2019/46042