In Togo, cultivated yams are severely infected by Yam Mosaic Virus (YMV). In order to find an efficient method for researching genotypes resistant to the virus, this study aims to screen plants obtained from yam seeds. As such, 640 yam seedlings were produced from seeds collected...
Open access
Research Article10.9734/jeai/2020/v42i730557
Background: The presence of inadequate and inconsistent feeds to the chicken resulted in lower performance of chick production in Ethiopia. Broilers are meat type chickens with fast income generation and depend on high quality feed. Feed costs alone currently account for over 65-...
Open access
Research Article10.9734/jeai/2020/v42i730556
This study was conducted by Krishi Vigyan Kendra Jharsuguda, Odisha under National Innovations on Climate Resilient Agriculture Project in 2019-2020 in the operational villages Bhoimunda and Tharkaspur of Jharsaguda district of North-Western Odisha, India. A total of 300 unsexed...
Open access
Research Article10.9734/jeai/2020/v42i730554
Jean-Louis Comlan Fannou, Guy Clarence Sèmassou, Kouamy Victorin Chegnimonhan, Gbodja Sonoudouto, Gérard Degan, Emile Adjibadé Sanya, André Fanou & Germain Houndekpondji·Journal of Experimental Agriculture International·2020
Groundnut shelling is one of the important operations in the peanut harvesting process. Indeed, one of the major constraints in the groundnut production process in developing countries is the tedious task of shelling. It is with the aim of removing this constraint that a prototyp...
Open access
Research Article10.9734/jeai/2020/v42i730555
Browntop millet is a warm season crop and it can produce heavy seeds compared to other millets. This crop grown on a variety of soils and climates. It can be used as a wild life food crop, livestock grazing crop, for erosion control, hay production and also as a food grain crop....
Open access
Research Article10.9734/jeai/2020/v42i730553
Feed-year strategies involve matching the cycles of dairy production with the changing availabilities of all sources of nutrients over time. Therefore, an understanding of seasonal variation in availability of forage resources is important in future planning and development of ap...
Open access
Research Article10.9734/jeai/2020/v42i730552
A field experiment was conducted at the farmer’s field at Ratanpur village of Marshaghai block of Kendrapara district of Odisha to assess the effect of different mulching practices on weed population, moisture content in soil, growth and yield of tomato. The experimental field in...
Open access
Research Article10.9734/jeai/2020/v42i730551
New rice cultivars with grains for Japanese cuisine have been launched in order to add value to irrigated rice production systems in the country. The objective was to evaluate the yield of polished and whole grains of cultivar BRS 358, at harvest and at six months of storage grow...
Open access
Research Article10.9734/jeai/2020/v42i730550
Papa Mamadou Dit Doudou Sylla, Fatou Ndoye, Abdou Badiane, Mame Samba Mbaye, Laure Tall, Ndeye Sokhna Cisse, Adama Diouf, Guy Mergeai, Nicole Dossou, Philippe Donnen, Salimata Wade & Kandioura Noba·Journal of Experimental Agriculture International·2020
Aims: To evaluate the agronomic and nutritional performances of three varieties of sweet potato (Kandee, Caromex and Gandiol1) cultivated for the first time in the agro-ecological zone of the groundnut basin in Senegal. Study Design: The experiment was arranged in Randomized Comp...
Open access
Research Article10.9734/jeai/2020/v42i730548
Aims: The objective was to carry the phytosociological survey of spontaneous plants in the agroecological maize crop cultivated with intercalar cover plants in the summer and fall/winter harvest. Study Design: The experimental design used was of randomized blocks with subdivided...
Open access
Research Article10.9734/jeai/2020/v42i730549