The objective of this study was to investigate appropriate fertilization schemes to improve the production of maize and sorghum in the Sahel agroecological zone of Cameroon. The experiment was carried out in 2018 at IRAD (Institute of Agricultural Research for Development) Kismat...
Open access
Research Article10.9734/jeai/2020/v42i830570
Gongronema latifolium (Benth) commonly call ‘ Utasi”, or “Arokeke” in local Nigerian languages (Igbo and yoruba) names belongs to the family Asclepiadaceae is a neglected vegetable in Nigeria. The plant has high economic importance, the leaves, stem and roots are very useful for...
Open access
Research Article10.9734/jeai/2020/v42i830567
Maize has high yield potential due to its C4 metabolism and physiological characteristics; however, the excessive occurrence of weeds in maize field limits the full expression of the yield potential of this crop. Weeds constitute one of the major economically important problems f...
Open access
Research Article10.9734/jeai/2020/v42i830565
Aims: Bone meal and oyster shell are good source of calcium in the diet of livestock but they are expensive hence there is need to look for another source. Snail shell is rich in calcium and could be used to replace other sources of calcium hence the study was designed to determi...
Open access
Research Article10.9734/jeai/2020/v42i830564
Cowpea is a food legume very popular for its seeds and leaves in Côte d’Ivoire. This plant constitutes a significant source of financial income for vulnerable populations in rural areas. However, it production remains low in the growing areas because of the traditional practice o...
Open access
Research Article10.9734/jeai/2020/v42i830563
Brazil is a world leader in coffee production, however, the quality of the grain differs between the different production systems, which influences the price paid for the product in the national and international market. Aims: Therefore, the objective of this study was to assess...
Open access
Research Article10.9734/jeai/2020/v42i730562
Raimundo Mainar de Medeiros, Moacyr Cunha Filho, Manoel Vieira de França, Romildo Morant de Holanda, Victor Casimiro Piscoya, João Silva Rocha, Thaísa Oliveira Folha Piscoya, Ana Luiza Xavier Cunha, Guilherme Rocha Moreira, Maria Lindomarcia Leonardo da Costa & Renisson Neponuceno de Araújo Filho·Journal of Experimental Agriculture International·2020
This study evaluates the insolation calculations and their analysis soon after plotting their respective local historical average graph from 1962 to 2019 for some municipalities in Pernambucana. Monthly and annual insolation data for the study period was obtained from the Nationa...
Open access
Research Article10.9734/jeai/2020/v42i730560
This study aimed to evaluate and compare the method of in-furrow inoculant application with the other existing methods, as well as, in different doses in the development of soybean culture. The experimental design was randomized blocks in a two-factorial scheme (4 x 3), with four...
Open access
Research Article10.9734/jeai/2020/v42i730561
Aims: The current work evaluates some organoleptic characteristics of various formulations from diluted coffee and cocoa extracts. Study Design: Raw extract produced from Cocoa and Coffee beans, Diluted Extract Formulations processed, and Organoleptic Analyses performed for Senso...
Open access
Research Article10.9734/jeai/2020/v42i730559
Raimundo Mainar de Medeiros, Moacyr Cunha Filho, Manoel Vieira de França, Romildo Morant de Holanda, Victor Casimiro Piscoya, Jucarlos Rufino de Freitas, Thaísa Oliveira Folha Piscoya, Ana Luiza Xavier Cunha, Guilherme Rocha Moreira, Maria Lindomarcia Leonardo da Costa, Dayane de Souza Lima, Jamilie Brito de Castro & Renisson Neponuceno de Araújo Filho·Journal of Experimental Agriculture International·2020
The winds are of fundamental importance in the terrestrial dynamics; Represent one of the main elements influencing various climate phenomena such as soil erosion, pollutant dispersion, seed transport and generation of wind energy. The characterization of the wind at any point of...
Open access
Research Article10.9734/jeai/2020/v42i730558