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Journal of Experimental Agriculture International

Published by SCIENCEDOMAIN international · ISSN (electronic) 2457-0591

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4,487

Articles indexed

562

2026 articles

4,485

Open access

18,677

Citations (indexed)

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Articles (4487)

Study of the Nutritional Quality and Therapeutic Virtues of Cassava Leaves Infected by the Mosaic Virus and Healthy in Central African Republic

Odilon Sylvain Nguerepende, Innocent Zinga, Emmanuel Kamba Mebourou, Silla Semballa, Xavier Worouwonga, Armel Namkona, Bruno Nguerekossi & Robert Ndjouenkeu · Journal of Experimental Agriculture International · 2022

Research Problem: Cassava leaves play an important role in the diet of the Central African population. Several studies have investigate the composition in nutrients of cassava leaves but only few study focused on the impact of the cassava mosaic virus disease, the main threat of...

Open access Research Article 10.9734/jeai/2022/v44i1030888

Profitability of Using Different Rates of Farmyard Manure and Potassium Fertilizer for Cassava Production in Bukoba, Missenyi and Biharamulo Districts, Tanzania

Mgeta Steven Merumba, Ernest Semu, Johnson Mashambo Semoka, Balthazar Michael Msanya, Jojianas Kokulamka Kibura & Joyce Siima Blandes · Journal of Experimental Agriculture International · 2022

The resolution of using or not using a particular technology in crop production is governed by the profitability of that technology being used. A study was conducted in Bukoba, Missenyi and Biharamulo districts in the Kagera region during the 2018/19 and 2019/20 cropping seasons...

Open access Research Article 10.9734/jeai/2022/v44i1030887

Evaluation of Heterosis of Crosses between Clarias gariepinus, Heterobranchus bidorsalis and their Hybrids Collected from Minna Metropolis

S. O. Kolawole, T. A. Yisa, F. Bankole, T. Mustapha & C. E. Daniel · Journal of Experimental Agriculture International · 2022

Hybridization of Clarias gariepinus (Cl) and Heterobranchus bidorsalis (Ht) and determination of their growth and heterosis parameters were performed. Four crosses (♀ × ♂) were tested: Cl X Cl, Cl X Ht, Ht X Cl, and Ht X Ht. Fifty 14-day-old juveniles from each of the four crosse...

Open access Research Article 10.9734/jeai/2022/v44i1030886

Effect of Foliar Application of Chitosan on Growth, Yield and Nutritional Qualities of Red Amaranth (Amaranthus gangeticus L.)

Humaira Nasrin, H. M. Zakir, Nahida Akter Nipa, Nishita Rani Paul & Q. F. Quadir · Journal of Experimental Agriculture International · 2022

Chitosan is a promising natural biopolymer that stimulates growth, increases yield, and boosts-up plants' immune systems. A field experiment was conducted to study the effect of foliar application of chitosan on growth, yield and quality attributes (viz. chlorophyll-a, chlorophyl...

Open access Research Article 10.9734/jeai/2022/v44i1030884

Economic Analysis of Marketing and Constraints of High Yielding Variety Paddy (HYV) vs. Black Aromatic Paddy (Chakhao) in Imphal East District of Manipur

Laimayum Shusman Sharma, Sanjay Kumar & Vikas Singh · Journal of Experimental Agriculture International · 2022

The present study was undertaken in Imphal East district of Manipur to know the marketing cost, marketing margin, price spread, producer’s share in consumer rupee, marketing efficiency of High Yielding Variety (HYV) paddy and Black aromatic paddy. A total of 120 sample respondent...

Open access Research Article 10.9734/jeai/2022/v44i1030885

Evaluation of ICAR Schemes / Approaches- Progressive Farmers Perception on KVKs Activities

Sinki Barman, Animesh Deka, Rudra Narayan Borkakati, Niranjan Deka & Prasanna Kumar Pathak · Journal of Experimental Agriculture International · 2022

Krishi Vigyan Kendra, Nagaon has been full-fledged established in 2004 and the institution has been working betterment of the rural livelihood till date. On the basis of Participatory Rural Appraisal (PRA), KVK, Nagaon planned different activities according to the thrust area. On...

Open access Research Article 10.9734/jeai/2022/v44i1030883

Performance Evaluation of Organic and Conventional Potato (Solanum tuberosum L.) Production in the West Region of Cameroon: An Economic Policy Review

Fon Dorothy Engwali, Neba Nancy Ngum & Asafor Henry Chotangui · Journal of Experimental Agriculture International · 2022

Aims: To describe the socio-economic characteristics of potato producers, compare the performance and identify production challenges of organic and conventional potato production in the West region of Cameroon. Study Design and Methodology: The study population refers to the conv...

Open access Research Article 10.9734/jeai/2022/v44i1030882

Quantifying Water Use Efficiency in Paddy Production for Different Regions of Thenpennaiyaru River Basin (TRB) of Tamil Nadu

M. Venkatesh, A. Vidhyavathi, D. Suresh Kumar, A. Raviraj & M. R. Duraisamy · Journal of Experimental Agriculture International · 2022

Agriculture is the world's greatest user and consumer of water. Crop irrigation accounts for two-thirds of all world water withdrawals and 85 per cent of total global water consumption. Today we face major issues on water scarcity which is closely related to “water stress” or “wa...

Open access Research Article 10.9734/jeai/2022/v44i1030881

Seasonal Incidence of Rice Gundhi Bug, Leptocorisaoratorius F. (Hemiptera: Alydidae) in Three Different rice Growing Seasons of Assam

Priyanka Saikia, Bijon Chandra Dutta & Rituraj Saikia · Journal of Experimental Agriculture International · 2022

Study on seasonal incidence of rice gundhi bugwas carriedout to know their incidence in threedifferent rice growing seasons of Assam, viz., sali (var. Ranjit), boro (var. Joymoti) and ahu (var. Disang) during 2020-21 at Regional Agricultural Research Station, AAU, Titabor.In sali...

Open access Research Article 10.9734/jeai/2022/v44i1030879

Benefits of Carotenoid Astaxanthin: A Review

Sandipan Das, Supratim Chowdhury, Swarnadyuti Nath, Asik Ikbal, Ankures Bhattacharya, Sayani Roy, Prasanta Murmu & F. H. Rahman · Journal of Experimental Agriculture International · 2022

Astaxanthin is a high value keto-carotenoid pigment renowned for its commercial application in various industries such as aquaculture, food, cosmetic, nutraceutical and pharmaceutical sectors. It is commonly employed in salmonid and crustacean aquaculture to give the pink hue tha...

Open access Research Article 10.9734/jeai/2022/v44i1030875