Panchagavya is an ancient traditional agricultural knowledge in Indian farming, where farmers were used in crops from decades, It is completely cow based products combination of five ingredients majorly Cow's dung, urine, milk, ghee and curd, instead of these other ingredients li...
Open access
Research Article10.9734/jeai/2022/v44i112065
Aim: The constraints involved in the adoption of clean and safe milk production practices were identified from a sample of 210 farmers covering three major districts of Kerala i.e. Kollam, Thiruvananthapuram, and Palakkad randomly. Average adoption score of 65 out of 95 practices...
Open access
Research Article10.9734/jeai/2022/v44i112064
Yasser Hussain Lone, Tariq Sultan, A. A. Saad, Tanveer Ahmad Ahngar, Zahoor Ahmad Baba, Mohammad Asif Sheikh, Mohammad Salim Mir, Sabiya Bashir, Faisul - Ur – Rasool, Shabeena Majid, Idrees Mohammad, Syed Inamul Haq & Ishfaq Majeed Shah·Journal of Experimental Agriculture International·2022
A field experiment entitled “Performance of cowpea [Vigna unguiculata (L.) Walp) under different levels of phosphorus and potassium in combination with biofertilizers” was conducted at crop research farm of Division of Agronomy, Faculty of Agriculture, Sher-e-Kashmir University o...
Open access
Research Article10.9734/jeai/2022/v44i112063
Vegetables are potential source of vitamins, minerals and dietary fibers. Proper plant nutrition is essential for successful production of vegetable crops. Integrated supply of micronutrients with macronutrients in adequate amount is an important approach to sustain the soil heal...
Open access
Research Article10.9734/jeai/2022/v44i112062
Aims: To determine weed efficacy when using adjuvants such as Grounded or Spectrum in combination with pendimethalin or S-metolachlor. Study Design: Randomized complete-block with 3 replications. Place and Duration of Study: Field studies were conducted during the 2021 growing...
Open access
Research Article10.9734/jeai/2022/v44i112060
Amrutlal R. Khaire, S. K. Singh, M. Jayasudha, Akanksha Singh, D. K. Singh, Korada Mounika, Sonali Vijay Habde, Prasanta Kumar Manzhi, Arsode Pandurang Bhagvan & Saurav Singla·Journal of Experimental Agriculture International·2022
Aim: To study the divergence of forty rice genotypes for consumer-preferred eleven quality traits. Design, Place and Duration of the Study: The rice seeds were harvested from randomly selected plants grown in alpha lattice design with three replications during Kharif season (star...
Open access
Research Article10.9734/jeai/2022/v44i112061
Iron (Fe) is an essential micronutrient for optimum growth and yield of crop. In calcareous soils availability of Fe is low, to correct Fe deficient soil application of Chelated Fe-EDTA is often recommended to avoid the possible nutritional disorder due to antagonistic effect of...
Open access
Research Article10.9734/jeai/2022/v44i112059
Sulem-Yong Nina Nindum, Essoh Etouke Adrien, Mengue N. Yolande Sandrine, Dakwen Jeannette, Owona P. Emmanuel, Etchu A. Kingsley, Nola Moïse & Zebaze Togouet S. Hubert·Journal of Experimental Agriculture International·2022
The present study was carried out to determine the haematological and serum biochemical profiles of Clarias gariepinus juveniles fed commercial and farm-made feeds and reared in intermediate bulk containers (IBC) tanks. Nine hundred juveniles (15.15±3.48g; 128.37± 9.67mm) were st...
Open access
Research Article10.9734/jeai/2022/v44i112057
Avocado (Persea americana Mill.) is gaining increasing global appeal and has received massive marketing and distribution due to its significant nutritional benefits for human health. There is little or no history on how the fruit was introduced into the country. However, raising...
Open access
Research Article10.9734/jeai/2022/v44i112058
Aim: To analyze the price spread and marketing efficiency in marketing of fish in Nalgonda, Suryapet and Yadadri Bhuvanagiri districts of Telangana state. Study Design: The study was conducted in Nalgonda, Suryapet and Yadadri Bhuvanagiri districts of Telangana state during the y...
Open access
Research Article10.9734/jeai/2022/v44i112056